White chocolate and passionfruit marshmallow biscuits offer everything you're looking for in a treat, crispy and fluffy, sweet and chocolatey. If you're not a passionfruit fan, use orange juice and zest instead.
Universally loved for its tangy sweetness and distinctive crunch, passionfruit pulp makes a wonderful addition to your favourite cakes. Here, we've pulled together some of our best, from delicious syrup cakes, to a stunning layer cake that's guaranteed to impress. Why not whip up our little butterfly cupcakes for a tea-time treat? Or put the kettle on and cut yourself a big slice of our orange-infused delights - enjoy!