Pavlova is a central part to any Christmas celebration in Australia, and you can make yours even more spectacular with this towering tropical meringue Christmas tree recipe.
While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.
White chocolate and passionfruit marshmallow biscuits offer everything you're looking for in a treat, crispy and fluffy, sweet and chocolatey. If you're not a passionfruit fan, use orange juice and zest instead.
Store bought biscuits these days are pretty good in terms of quality, but nothing says 'I love you' like a homemade biscuit. These passionfruit cream versions just melt in the mouth.
This creamy vanilla and passionfruit layers in this dessert take unbaked to a new level. Of course the crispy base is baked to give it that delectable crunch!
Celebrate summer with this cooling passionfruit, mango and meringue cake. Made with store-bought ingredients, it's perfect for those hot days when you just don't want to turn on the oven.
Kiss your sugar cravings goodbye with these bite-sized treats! The sweet and tangy passionfruit butter makes the perfect filling for the crispy mini meringues. Just try and stop at one!
Bring out this beautiful layer cake when you want to wow! With thick swirls of creamy yoghurt icing and a drizzle of tropical passionfruit pulp, it's sure to be a crowd-pleaser!
Universally loved for its tangy sweetness and distinctive crunch, passionfruit pulp makes a wonderful addition to your favourite cakes. Here, we've pulled together some of our best, from delicious syrup cakes, to a stunning layer cake that's guaranteed to impress. Why not whip up our little butterfly cupcakes for a tea-time treat? Or put the kettle on and cut yourself a big slice of our orange-infused delights - enjoy!
Celebrate the start of spring with our cool, creamy rice pudding. Topped with a fresh tropical salsa of papaya, mango and passionfruit, this easy recipe is the perfect outdoor entertainer's dessert.
