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  • Roast pork with cranberry sauce

    This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.

    Australian Women's Weekly|May 15, 2020

  • Green minestrone with pesto

    Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

    Australian Women's Weekly|Jan 23, 2020

  • 16 ways to use parsnip in your dinners

    A root vegetable that is often overlooked, parsnip makes a wonderful addition to everything from stews and soups to hearty roasts and even desserts.

    Now to love|Aug 10, 2017

  • Baked chicken with maple parsnips

    Pan baked chicken with sweet caramelised​ onion and golden maple parsnips - simple, delicious and ready in under an hour. And suitable for diabetics too!

    Australian Women's Weekly|Sep 29, 2015