Parsnip

Green minestrone with pesto

Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

Australian Women's Weekly|Jan 23, 2020

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  • Orange roasted winter veg with lamb and rosemary

    Celebrate the best of winter root vegetables with this hearty dinner dish. Lightly-spiced with in-season oranges and served with a flavour-packed lamb rack, this is one roast dinner you'll adore.

    Woman's Day|Oct 09, 2017

  • 16 ways to use parsnip in your dinners

    A root vegetable that is often overlooked, parsnip makes a wonderful addition to everything from stews and soups to hearty roasts and even desserts.

    Now to love|Aug 10, 2017

  • Pork chops with parsnip mash

    Pork chops are a classic on many an Aussie dinner table but here, we've given them an easy, tasty update. Just serve them up on a bed of creamy parsnip mash for a healthy, delicious dinner alternative.

    Woman's Day|Aug 08, 2017

  • Chicken and parsnip kale tray bake

    This healthy, one-pan bake is packed with lean chicken, parsnips and kale and is finished off with a drizzle of lemon for an easy and tasty midweek meal.

    Woman's Day|Aug 03, 2017

  • Cottage parsnip pie

    Our hearty, traditional cottage pies are topped with a cheesy, golden parsnip mixture for one seriously satisfying family dinner. Just serve it up with vegetables or your favourite salad for a complete meal.

    Woman's Day|Aug 03, 2017

  • Parsnip and lamb casserole

    With tender, falling-off-the-bone lamb, filling chickpeas and a range of healthy vegetables simmered in a rich tomato sauce, this winter casserole recipe is just perfect for warming up on cold evenings.

    Woman's Day|Aug 03, 2017

  • Creamy parsnip and almond soup

    Crunchy slivered almonds give added texture and interest to this classic soup recipe and will take your winter dinners to another, tastier level. Serve with crusty bread for a filling family meal.

    Woman's Day|Aug 02, 2017

  • Parsnip, pumpkin and bean gratin

    We've stirred crunchy macadamias through our cheesy, golden breadcrumb topping for added texture in this hearty vegetable bake. With parsnips, pumpkin and spinach, it's great for getting your five-a-day.

    Recipes Plus|Jul 19, 2017

  • Roasted celeriac, parsnip, pea and bean soup

    Warm up on those chilly days with our comforting, healthy soup. Full of nutritious vegetables and served with beautifully blistered tomatoes, it's sure to satisfy. Just omit the parmesan for a vegan meal.

    Woman's Day|Jun 19, 2017

  • Roast garlic and parsnip soup

    Is there anything better than a warming bowl of soup when the weather starts to cool? This roasted parsnip soup gets a welcome punch of flavour from the garlic; a definite winner, in our book.

    Recipes Plus|Jul 11, 2016

  • Baked chicken with maple parsnips

    Pan baked chicken with sweet caramelised​ onion and golden maple parsnips - simple, delicious and ready in under an hour. And suitable for diabetics too!

    Australian Women's Weekly|Sep 29, 2015

  • Creamy parsnip mash

    Mix up your standard mashed potato recipe with this wonderfully creamy garlic infused parsnip mash. Serve it on the side of all your favourite meat dishes for an added flavour hit.

    Australian Table|Dec 30, 2014