Australian Women's Weekly|Oct 31, 2011

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  • Tomato and ricotta tortellini with basil

    This dish was on the first menu at our restaurant Hugo's, at Bondi, and it actually stayed on the menu for years, as it turned out to be one of our best-sellers. It's a recipe that goes to prove that good food does not have to cost an arm or a leg.

    Australian Women's Weekly|Apr 11, 2011

  • White bean soup with polenta croutons

    An easy recipe to prepare in advance, this hearty Italian inspired bean soup with crispy polenta is simply mouth-watering and perfect to cosy up with on a cold day.

    Australian Women's Weekly|Feb 28, 2011

  • Burgers italian-style

    Italian-style burgers with a delicious homemade ripe tomato sauce from Australian Women's Weekly.

    Australian Women's Weekly|Jan 31, 2011