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  • Easy four-cheese pie

    Because you can never have too much cheese.

    Australian Women's Weekly|Sep 05, 2019

  • Basil pesto

    Master this simple basil pesto for a ready-to-go pesto pasta sauce, pesto pizza, and dip platter addition all in one!

    Australian Women's Weekly|Oct 18, 2018

  • Antipasto rice salad

    An antipasto rice salad with char-grilled eggplant, sun-dried tomato and basil pesto.

    Australian Women's Weekly|Sep 14, 2018

  • Kale caesar salad with green goddess dressing

    For a healthy lunch or dinner, try this delicious kale caesar salad. Tender chicken, toasted sourdough and crispy bacon are tossed with kale and topped with a vitamin-rich green goddess dressing.

    Supplied|Dec 15, 2016

  • Parmesan and spinach baked eggs

    These cheesy parmesan and spinach baked eggs make a delicious savoury breakfast perfect for any day of the week. From start to finish, this tasty dish can be ready in 20 minutes - giving you a quick and easy recipe you'll want again and again.

    Recipes Plus|Feb 25, 2016

  • Salami carbonara

    Feed the family with this fresh and tasty salami carbonara - quick and easy, and full of mouthwatering flavour.

    Woman's Day|Oct 14, 2015

  • Broad bean and parmesan ravioli

    Looking for healthy delicious dinner ideas? Look no further than this broad bean and parmesan ravioli - simply divine.

    Australian Women's Weekly|Sep 01, 2015

  • Slow-cooker parmesan, spinach and bean ragu

    Warm your body and soul with this hearty vegetarian ragu. We've combined mixed beans, fresh spinach and delicious parmesan to create a slow-cooker recipe you'll want to make again and again.

    Australian Women's Weekly|Aug 03, 2015

  • Kale, chilli and parmesan pasta

    This kale, chilli and parmesan pasta is packed with bags of flavour and heat, and makes for a quick and nutritious dinner idea!

    Australian Women's Weekly|Jul 16, 2015

  • Spinach salad with garlic parmesan croutons

    This flavour-packed salad can work on its own in small doses as a palate-cleanser (it would serve 8-10) or to accompany grilled or roasted meats, or vegetable dishes.

    Taste|Dec 03, 2014

  • Pork cutlets with lemon and rosemary stuffing

    These golden and crunchy pork cutlets are simple to prepare and cook, but don’t be overgenerous with the rosemary – you want merely a whiff of it or it will taste medicinal instead of giving a pleasant savoury note.

    Taste|Nov 30, 2014

  • Spring vegetable tart with salad

    This savoury tart is packed with zucchini, peas and antioxidant-rich asparagus. I use puff pastry sheets layered with parmesan to make the crust but you can mix and match with other savoury pastry options such as layers of filo or a herby shortcrust.

    Taste|Oct 28, 2014

  • Russian–style potato and fish casserole

    This is a great way to use inexpensive fish and although it is essentially a good midweek family meal, it’s delicious enough to serve for a more special occasion.

    Taste|Aug 04, 2014