Parmesan

Basil pesto

Master this simple basil pesto for a ready-to-go pesto pasta sauce, pesto pizza, and dip platter addition all in one!

Australian Women's Weekly|Oct 18, 2018

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  • Antipasto rice salad

    An antipasto rice salad with char-grilled eggplant, sun-dried tomato and basil pesto.

    Australian Women's Weekly|Sep 14, 2018

  • Kale caesar salad with green goddess dressing

    For a healthy lunch or dinner, try this delicious kale caesar salad. Tender chicken, toasted sourdough and crispy bacon are tossed with kale and topped with a vitamin-rich green goddess dressing.

    Supplied|Dec 15, 2016

  • Parmesan and spinach baked eggs

    These cheesy parmesan and spinach baked eggs make a delicious savoury breakfast perfect for any day of the week. From start to finish, this tasty dish can be ready in 20 minutes - giving you a quick and easy recipe you'll want again and again.

    Recipes Plus|Feb 25, 2016

  • Salami carbonara

    Feed the family with this fresh and tasty salami carbonara - quick and easy, and full of mouthwatering flavour.

    Woman's Day|Oct 14, 2015

  • Broad bean and parmesan ravioli

    Looking for healthy delicious dinner ideas? Look no further than this broad bean and parmesan ravioli - simply divine.

    Australian Women's Weekly|Sep 01, 2015

  • Slow-cooker parmesan, spinach and bean ragu

    Warm your body and soul with this hearty vegetarian ragu. We've combined mixed beans, fresh spinach and delicious parmesan to create a slow-cooker recipe you'll want to make again and again.

    Australian Women's Weekly|Aug 03, 2015

  • Kale, chilli and parmesan pasta

    This kale, chilli and parmesan pasta is packed with bags of flavour and heat, and makes for a quick and nutritious dinner idea!

    Australian Women's Weekly|Jul 16, 2015

  • Spinach salad with garlic parmesan croutons

    This flavour-packed salad can work on its own in small doses as a palate-cleanser (it would serve 8-10) or to accompany grilled or roasted meats, or vegetable dishes.

    Taste|Dec 03, 2014

  • Pork cutlets with lemon and rosemary stuffing

    These golden and crunchy pork cutlets are simple to prepare and cook, but don’t be overgenerous with the rosemary – you want merely a whiff of it or it will taste medicinal instead of giving a pleasant savoury note.

    Taste|Nov 30, 2014

  • Spring vegetable tart with salad

    This savoury tart is packed with zucchini, peas and antioxidant-rich asparagus. I use puff pastry sheets layered with parmesan to make the crust but you can mix and match with other savoury pastry options such as layers of filo or a herby shortcrust.

    Taste|Oct 28, 2014

  • Russian–style potato and fish casserole

    This is a great way to use inexpensive fish and although it is essentially a good midweek family meal, it’s delicious enough to serve for a more special occasion.

    Taste|Aug 04, 2014

  • Chicken and eggplant provencal

    You can make this in advance and freeze it for later or divide it into individual takeaway portions to give away. Simply defrost and heat.

    New Zealand Woman's Weekly|Jul 20, 2014