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  • Oysters with lime dressing

    Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.

    Australian Women's Weekly|Oct 29, 2014

  • Oysters with mirin and wasabi

    Fire up your oysters with a shot of mirin and fierce wasabe. Finely chopped cucumber adds a cool edge to this spicy little concoction. Great as a starter, or for handing round a platter with a difference at a party.

    Australian Women's Weekly|Jun 30, 2011

  • Oysters with lime and coriander

    Bright, light and fresh, these lime and coriander oysters make a great starter or shared platter for a party.

    Australian Women's Weekly|Apr 30, 2011