Three tasty ways to enjoy oysters.
Australian Women's Weekly|Dec 16, 2020
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We’ve given this classic oyster topping a makeover with two variations on the shallot dressing - a pink and green mignonette.
Australian Women's Weekly|Dec 04, 2019
Australian Women's Weekly|Dec 27, 2016
Fresh and full of flavour - oysters with chilli and ginger dressing. The perfect summer meal.
Australian Women's Weekly|Oct 07, 2015
Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.
Australian Women's Weekly|Oct 29, 2014
Bright, light and fresh, these lime and coriander oysters make a great starter or shared platter for a party.
Australian Women's Weekly|Apr 30, 2011
Australian Women's Weekly|Dec 31, 2010
Australian Women's Weekly|Aug 31, 2010
This beautiful dish is a great starter to impress at your next dinner party.
Australian Women's Weekly|Jul 31, 2010
These fresh and fragrant dressings match up with oysters beautifully. Indeed, any remaining dressing can be served over grilled fish, or prawns, if you like.
Australian Women's Weekly|Jun 30, 2010