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Delightful slices

Grab yourself a slice of heaven.

Australian Women's Weekly|Jan 24, 2020

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  • Healthy lunchbox recipes

    All the inspiration you need to pack filling, healthy, nut-free school lunchboxes

    Australian Women's Weekly|Jan 23, 2020

  • Mango sorbet

    'Sweet', 'summery' and 'refreshing' perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won't last long!

    Test Kitchen|Jan 09, 2020

  • Vasilopita - New Year's cake

    Hidden inside this cake is a gold coin. Traditionally, the family member that finds the coin is said to have good luck for the rest of the year.

    Australian Women's Weekly|Jan 05, 2020

  • Sugar-free recipes

    There's no need to miss out on luscious treats just because you're cutting back on sugar. Our recipes ditch the white stuff and use rice malt syrup, honey, maple syrup and dates to sweeten so you can indulge guilt-free. They'll hit the sweet spot and no one will know the difference.

    Australian Women's Weekly|Jan 04, 2020

  • Apple pie

    A delightfully buttery pastry crust encasing warm, cinnamon-stewed apples makes this classic dessert a favourite.

    Australian Women's Weekly|Dec 18, 2019

  • Classic roast chicken with gravy

    This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.

    Australian Women's Weekly|Dec 17, 2019

  • Cinnamon brandy sauce

    This cinnamon-spiced brandy sauce is perfect for drizzling over puddings and desserts such as warm apple pie.

    Australian Women's Weekly|Dec 17, 2019

  • Dark plum jam

    This plum jam uses blood plums creating a rich dark coloured preserve and a beautiful sweet flavour.

    Australian Women's Weekly|Dec 04, 2019

  • Coconut banana stacked cake

    Topped with fresh banana and passionfruit pulp, this layered cake is sure to satisfy your sweet tooth cravings.

    Australian Women's Weekly|Dec 03, 2019

  • Black forest trifle

    Chocolate and cherry in a trifle - what more could you ask for?

    Australian Women's Weekly|Nov 27, 2019