Women's Weekly's Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.
This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.
This curried sausages recipe from The Women's Weekly not only makes a delicious and convenient midweek dinner, complete with a hearty dose of nostalgia.
Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, however, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.
Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.
Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.
Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.
These simple decorated Christmas cookies are the perfect way to get little ones involved with Christmas dinner, and also make an ideal edible Christmas gift.
This simple and delicious baked fish recipe is bursting with flavour thanks to that crispy Parmesan cheese crust, and best of all it's ready in less than 30 minutes making it a perfect midweek dinner.
