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Ginger zinger

Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

New Zealand Woman's Weekly|Jul 07, 2020

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  • Spicy zucchini and ricotta pasta shells

    A twist on a classic Italian pasta recipe; pasta shells are stuffed with a cheesy ricotta and zucchini mixture and topped with a tomato sauce before baking.

    Australian Women's Weekly|Jul 06, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Jul 05, 2020

  • Roast chicken pie

    A Sunday roast in a pie – this recipe will become a repeat hit with the family!

    New Zealand Woman's Weekly|Jun 27, 2020

  • Basic muffin recipe

    This is our go-to basic muffin recipe that works every time. Add whatever ingredients you like to mix up the flavour combinations. These baked treats are perfect for a morning or afternoon tea snack.

    Test Kitchen|Jun 25, 2020

  • Jelly cakes

    Sponge gems are sandwiched with cream, rolled in raspberry jelly and then coconut to make these adorable sweet treats.

    Australian Women's Weekly|Jun 23, 2020

  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|Jun 23, 2020

  • Double chocolate freckles

    These fun and easy to make biscuits are great for kid's lunch boxes, after school snacks or parties.

    Australian Women's Weekly|Jun 21, 2020

  • Banana caramel scrolls

    Filled with coffee-soaked sultanas and chopped walnuts, these banana caramel scrolls are a decadent morning sweet treat.

    Australian Women's Weekly|Jun 17, 2020

  • Apricot and almond scones

    Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

    Australian Women's Weekly|Jun 16, 2020

  • Apple crumble

    Fill your house with the warm, comforting scent of apple crumble.

    Australian Women's Weekly|Jun 14, 2020

  • Beef and mushroom family pie

    Served with green vegetables, this crispy beef and mushroom pie is the ultimate family dish.

    Australian Women's Weekly|May 28, 2020

  • Espresso martini cocktail

    Two of your favourite things in one boozy cup - the ideal after dinner pick-me-up.

    Test Kitchen|May 28, 2020