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Dark plum jam

This plum jam uses blood plums creating a rich dark coloured preserve and a beautiful sweet flavour.

Australian Women's Weekly|Dec 04, 2019

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  • Coconut banana stacked cake

    Topped with fresh banana and passionfruit pulp, this layered cake is sure to satisfy your sweet tooth cravings.

    Australian Women's Weekly|Dec 03, 2019

  • Black forest trifle

    Chocolate and cherry in a trifle - what more could you ask for?

    Australian Women's Weekly|Nov 27, 2019

  • Orange-glazed ham

    This Christmas ham is glazed and covered in slices of orange and cloves to give its unique appearance and gorgeous citrus flavour.

    Australian Women's Weekly|Nov 24, 2019

  • Christmas wreath salad

    Lettuce be clear - it's really a jazzed up garden salad, but it makes a fantastic centrepiece for the table.

    Test Kitchen|Nov 20, 2019

  • Coconut jam drops

    These classic biscuits are lovely served at morning tea alongside a mug of hot coffee. Be warned, though, the perfect combination of crunchy coconut and sweet, oozy raspberry jam is utterly moorish.

    Test Kitchen|Nov 17, 2019

  • Corned beef with mustard sauce

    The heat from the mustard sauce cuts through the gorgeous pink richness of the corned beef for a wholesome and moreish meal. Serve alongside a creamy potato bake, green beans and broccoli for a well-balanced meal.

    Australian Women's Weekly|Nov 17, 2019

  • How to make an easy gingerbread house

    Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.

    Australian Women's Weekly|Nov 13, 2019

  • Vanilla cake with vanilla bean icing

    This simple vanilla cake is delicious on its own, or as the perfect base for creative birthday cakes or exciting flavour variations.

    Australian Women's Weekly|Oct 20, 2019

  • Wheaty banana muffins

    Classic banana muffins have been given a local twist by adding a well known national breakfast cereal to the mix.

    Australian Women's Weekly|Oct 20, 2019

  • Overnight oats with muddled strawberries

    This healthy breakfast option is sweetened with apple juice and muddled strawberries. Prepare double the oats Sunday night and you can enjoy it all week.

    Australian Women's Weekly|Oct 16, 2019