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Chicken stock

Try this easy chicken stock recipe to discover how easy and economical it is to cook your own chicken stock at home.

Australian Women's Weekly|May 29, 2019

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  • Apple pie

    You'll understand the origins of the saying "easy as apple pie" after you make this delicious version of the old favourite. The satisfaction of knowing you made it from scratch will be surpassed only by the taste.

    Australian Women's Weekly|May 14, 2019

  • Vanilla cake with vanilla bean icing

    This simple vanilla cake is delicious on its own, or as the perfect base for creative birthday cakes or exciting flavour variations.

    Australian Women's Weekly|May 08, 2019

  • Pear and hazelnut frangipane tart

    This simple frangipane tart is the perfect balance of sweet pear and nutty filling for the perfect Autumnal dessert.

    Australian Women's Weekly|Apr 29, 2019

  • Chocolate sponge cake

    This chocolate sponge cake recipe is a delicious chocolatey spin on the classic Victoria sponge, filled with cream and jam and drizzled with ganache.

    Australian Women's Weekly|Mar 26, 2019

  • Lemon sour cream cake

    This sweet and tangy lemon sour cream cake recipe is just the thing for an afternoon tea treat.

    Australian Women's Weekly|Feb 05, 2019

  • Women's Weekly's Christmas Yule log cake

    Women's Weekly's Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.

    Australian Women's Weekly|Dec 11, 2018

  • Classic roast chicken with gravy

    This classic French technique for roasting chicken keeps it moist and succulent while also making sure you end up with browned, crispy skin.

    Australian Women's Weekly|Dec 10, 2018

  • Toffee apple cake

    This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.

    Australian Women's Weekly|Dec 09, 2018