Crêpes Suzette

A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.

Australian Women's Weekly|Aug 27, 2019

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  • Citrus almond twist

    With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

    Australian Women's Weekly|Aug 20, 2019

  • Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Jaffa self-saucing pudding

    Together, chocolate and orange make this dessert jaffa-amazing!

    Australian Women's Weekly|Feb 27, 2019

  • Choc-dipped tropical fruit

    Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.

    Australian Women's Weekly|Sep 26, 2018

  • St Clement’s citrus cake

    Oranges and lemons, say the ingredients of our St Clement's cake. You'll also need mandarins for this stand-out dessert. Then just finish it off with our citrus syrup for a moist and tangy treat.

    Australian Women's Weekly|Aug 22, 2017

  • Orange and pomegranate sangria

    You'll have to start this one up to 12 hours ahead but the wait will be worth it! Just one taste of this beautiful white Summer sangria and you'll be transported straight to the beaches of Barcelona.

    Australian Women's Weekly|Jun 16, 2017

  • Decadent choc-orange desserts

    The combination of sweet chocolate and zesty orange makes for some seriously decadent desserts! Here, we've pulled together our best recipes that let this favourite combo shine. From a classic choc-orange mousse to fluffy tea cakes, these incredible creations are sure to garner praise after dinner. Or, why not whip up our easy scones or melt-in-your-mouth shortbread for a the perfect side to your cuppa? Whichever you choose, we just know you'll be coming back for more!

    Now to love|Jun 13, 2017

  • Kale, orange and toasted mixed seed salad

    Need a healthy, vegan lunch idea? This delicious salad from The Australian Women's Weekly's 'Vegan Kitchen' cookbook is packed with kale, blood orange and chickpeas and can be ready in 20 minutes.

    Australian Women's Weekly|Apr 21, 2017

  • Fennel baby cakes

    These bite-sized cakes from are served with dollops of fennel seed frosting and make a quirky addition to your dessert repertoire.

    Australian Women's Weekly|Apr 11, 2017