This refreshing citrus and hazelnut salad from The Australian Women's Weekly's 'Eat Clean With Superfoods' cookbook is packed full of flavour and textures that'll complement any dinner spread perfectly.
For those of us who love desserts but prefer something not-too-sweet, you can't go past a beautiful orange cake. They're wonderfully moist and fluffy, but the addition of fresh citrus fruits gives them a lovely zest that cuts through the richness. This recipe collection is full of every kind of orange cake you could ever want, from choc-orange mousse cakes, to drizzly syrup cakes and a creamy chiffon recipe. Take a flick through and see what catches your eye for dessert this weekend.
Salads aren't just for the warmer weather; in fact, winter salads that make use of fresh, seasonal produce are some of our favourites. Look for roasted veg like pumpkin and beetroot, Brussels sprouts and carrots for a heartier, season-appropriate version of your lunchtime staple, and don't forget to add plump, juicy citrus fruits for a truly delicious meal!