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  • Vasilopita - New Year's cake

    Hidden inside this cake is a gold coin. Traditionally, the family member that finds the coin is said to have good luck for the rest of the year.

    Australian Women's Weekly|Jan 05, 2020

  • Orange-glazed ham

    This Christmas ham is glazed and covered in slices of orange and cloves to give its unique appearance and gorgeous citrus flavour.

    Australian Women's Weekly|Nov 24, 2019

  • Crêpes Suzette

    A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.

    Australian Women's Weekly|Aug 27, 2019

  • Citrus almond twist

    With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

    Australian Women's Weekly|Aug 20, 2019

  • Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Jaffa self-saucing pudding

    Together, chocolate and orange make this dessert jaffa-amazing!

    Australian Women's Weekly|Feb 27, 2019

  • How to make a chocolate orange 'tiger' bundt cake

    Slicing into this delicious Jaffa-inspired bundt cake reveals swirling tiger stripes of delicious orange and chocolate cake. This bundt cake recipe is perfect for lovers of chocolate orange, or as a delicious afternoon tea treat.

    Australian Women's Weekly|Nov 19, 2018

  • Choc-dipped tropical fruit

    Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.

    Australian Women's Weekly|Sep 26, 2018

  • St Clements stuffing cups

    These small pancetta cups pack big flavour! Zesty breadcrumbs are stirred through a sweet onion, cranberry and sherry mixture and are baked to golden perfection for starter that's sure to impress.

    Australian Women's Weekly|Dec 07, 2017

  • 16 delicious desserts made with a jar of marmalade

    A jar of marmalade can go a long way in your desserts, adding a beautiful zesty sweetness to your cakes, pies and tarts. And whether you're drizzling it over freshly-baked scones or working it in to decadent brownies, these zingy desserts are a delightful alternative to chocolate-heavy treats. Enjoy!

    Now to love|Sep 25, 2017

  • St Clement’s citrus cake

    Oranges and lemons, say the ingredients of our St Clement's cake. You'll also need mandarins for this stand-out dessert. Then just finish it off with our citrus syrup for a moist and tangy treat.

    Australian Women's Weekly|Aug 22, 2017

  • Orange and pomegranate sangria

    You'll have to start this one up to 12 hours ahead but the wait will be worth it! Just one taste of this beautiful white Summer sangria and you'll be transported straight to the beaches of Barcelona.

    Australian Women's Weekly|Jun 16, 2017

  • Decadent choc-orange desserts

    The combination of sweet chocolate and zesty orange makes for some seriously decadent desserts! Here, we've pulled together our best recipes that let this favourite combo shine. From a classic choc-orange mousse to fluffy tea cakes, these incredible creations are sure to garner praise after dinner. Or, why not whip up our easy scones or melt-in-your-mouth shortbread for a the perfect side to your cuppa? Whichever you choose, we just know you'll be coming back for more!

    Now to love|Jun 13, 2017