Oranges

Orange-glazed ham

This Christmas ham is glazed and covered in slices of orange and cloves to give its unique appearance and gorgeous citrus flavour.

Australian Women's Weekly|Nov 24, 2019

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  • Crêpes Suzette

    A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.

    Australian Women's Weekly|Aug 27, 2019

  • Citrus almond twist

    With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

    Australian Women's Weekly|Aug 20, 2019

  • Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Jaffa self-saucing pudding

    Together, chocolate and orange make this dessert jaffa-amazing!

    Australian Women's Weekly|Feb 27, 2019

  • How to make a chocolate orange 'tiger' bundt cake

    Slicing into this delicious Jaffa-inspired bundt cake reveals swirling tiger stripes of delicious orange and chocolate cake. This bundt cake recipe is perfect for lovers of chocolate orange, or as a delicious afternoon tea treat.

    Australian Women's Weekly|Nov 19, 2018

  • Choc-dipped tropical fruit

    Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.

    Australian Women's Weekly|Sep 26, 2018

  • St Clements stuffing cups

    These small pancetta cups pack big flavour! Zesty breadcrumbs are stirred through a sweet onion, cranberry and sherry mixture and are baked to golden perfection for starter that's sure to impress.

    Australian Women's Weekly|Dec 07, 2017

  • Layered orange matcha cake

    Fluffy orange-infused sponge cakes and a sweet buttercream frosting are a matcha made in heaven in this stunning layer cake. Just add a sprinkle of fresh blueberries for the finishing touch.

    Woman's Day|Nov 28, 2017

  • Orange roasted winter veg with lamb and rosemary

    Celebrate the best of winter root vegetables with this hearty dinner dish. Lightly-spiced with in-season oranges and served with a flavour-packed lamb rack, this is one roast dinner you'll adore.

    Woman's Day|Oct 09, 2017

  • Za'atar chicken with orange couscous tabouli

    Discover the flavours of the Middle East with this succulent za'atar-spiced chicken dish. Served with a modern tabouli full of couscous and oranges, this recipe is sure to go down a treat.

    Woman's Day|Oct 09, 2017

  • 16 delicious desserts made with a jar of marmalade

    A jar of marmalade can go a long way in your desserts, adding a beautiful zesty sweetness to your cakes, pies and tarts. And whether you're drizzling it over freshly-baked scones or working it in to decadent brownies, these zingy desserts are a delightful alternative to chocolate-heavy treats. Enjoy!

    Now to love|Sep 25, 2017

  • Easy orange yoghurt cake

    This light and moist yoghurt cake with zesty orange strips makes a wonderful tea-time snack. A dusting of cinnamon icing sugar and fresh raspberries complete this deliciously sweet treat.

    Woman's Day|Sep 06, 2017

  • St Clement’s citrus cake

    Oranges and lemons, say the ingredients of our St Clement's cake. You'll also need mandarins for this stand-out dessert. Then just finish it off with our citrus syrup for a moist and tangy treat.

    Australian Women's Weekly|Aug 22, 2017