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Sustainable chowder

This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

Australian Women's Weekly|Jul 09, 2020

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  • Spicy chicken tacos

    Tacos have always been a simple go-to midweek dinner option, and with our spicy chicken taco recipe it couldn't be easier!

    Australian Women's Weekly|Jun 14, 2020

  • Beef chow mein

    No more waiting for delivery.

    Australian Women's Weekly|Jun 08, 2020

  • Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|May 28, 2020

  • Lamb shanks

    Shank you very much!

    Australian Women's Weekly|May 20, 2020

  • Classic Beef Bourguignon

    So much more than just a beef stew, boeuf à la Bourguignonne, is an iconic French recipe known for its rich and warming flavour.

    Australian Women's Weekly|May 18, 2020

  • Classic roast chicken with gravy

    This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.

    Australian Women's Weekly|May 17, 2020

  • Broccoli and paneer saag curry

    This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

    Australian Women's Weekly|May 09, 2020

  • Capsicum and onion focaccia

    Impress the family by baking your own focaccia to serve with dinner tonight.

    Australian Women's Weekly|May 06, 2020

  • Choko pickle

    Turn the pear-shaped South American vegetable into a delicious sandwich condiment.

    Australian Women's Weekly|Apr 29, 2020