Onion

Bordelaise sauce

This is a simple version of the classic French sauce, flavoured with red wine and shallots. It's fantastic on a steak or roast beef.

Australian Women's Weekly|Nov 17, 2019

Subscribe to
  • Ultimate greek salad

    Light, fresh and brimming with flavour, this classic Mediterranean salad pairs perfectly with beef, lamb, chicken or fish.

    Australian Women's Weekly|Nov 13, 2019

  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Sep 06, 2019

  • Quiche Lorraine

    One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

    Australian Women's Weekly|Sep 05, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Jul 11, 2019

  • Lamb shanks

    An easy and delicious recipe for lamb shanks, perfect served with creamy mashed potatoes or a silky white bean purée. Don't have time to wait by the oven? Try our slow-cooker lamb shanks recipe.

    Australian Women's Weekly|May 29, 2019

  • Pork steaks with sauteed lentils

    Rosemary, thyme, and lemon lend this simple low-carb dinner some serious flavour served on protein-rich lentils for a filling meal that lasts.

    Australian Women's Weekly|Mar 27, 2019

  • Classic roast chicken with gravy

    This classic French technique for roasting chicken keeps it moist and succulent while also making sure you end up with browned, crispy skin.

    Australian Women's Weekly|Dec 10, 2018

  • Roast turkey with bacon, onion and sage stuffing

    Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing - perfect for Christmas lunch or dinner!

    Australian Women's Weekly|Dec 07, 2018