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  • 16 quick and tasty Greek salad recipes

    There's a reason why Greek-style salads have gained a massive following over the years - they're easy to make, generally very healthy and packed full of flavour. The saltiness of the olives and creamy feta cheese is balanced perfectly by the fresh tomatoes and cucumber. Top it all off with a drizzle of extra virgin olive oil and you've got yourself a tasty and nutritious lunch! To jazz it up, accompany your salads with some grilled lamb, crumbed chicken or battered seafood.

    Now to love|Sep 16, 2016

  • Puttanesca pizzettas

    Get creative in the kitchen tonight with these fresh and tasty puttanesca pizzettas - homemade pizza the whole family will love!

    Australian Women's Weekly|Oct 22, 2015

  • Eyeball tarts

    Embrace the scary season with these deliciously spooky eyeball tarts! Perfect for your guests this Halloween!

    Woman's Day|Sep 09, 2015

  • Caramelised leek and olive tart

    Indulge in this mouth-watering caramelised leek and olive tart - the perfect balance of sweet and savoury, and the perfect dish for dinner tonight!

    Take 5|Aug 12, 2015

  • Spanish chicken and capsicum casserole

    Feed the family this Spanish chicken and capsicum casserole for dinner tonight - wholesome, warming, and full of delicious authentic flavour!

    Recipes Plus|Aug 12, 2015

  • Pressure-cooker osso buco with olives and anchovies

    Excite your tastebuds with this deliciously succulent and tender osso buco. With the perfect balance of wholesome flavours, this is the ultimate meal to rug up with on the cooler nights!

    Australian Women's Weekly|Aug 03, 2015

  • Artichoke and asparagus fritters with olive relish

    These delicious golden artichoke and asparagus fritters are perfect served hot with a fresh tangy olive relish. They make a brilliant finger food or starter for your next dinner party.

    Australian Women's Weekly|Jun 25, 2015

  • Olive and bacon pizza scrolls

    Packed with loads of delicious flavour and texture, these olive and bacon scrolls are the perfect choice for a tasty lunch or snack.

    Australian Women's Weekly|Jun 11, 2015

  • Pissaladiere

    This beautiful Pissaladiere is a French take on the classic pizza dish, recreated here by Kate Gibbs, a recipe extracted from her book 'Margaret and Me'. The combination of olives and anchovies is simply sublime.

    Taste|May 06, 2015