There's a reason why Greek-style salads have gained a massive following over the years - they're easy to make, generally very healthy and packed full of flavour. The saltiness of the olives and creamy feta cheese is balanced perfectly by the fresh tomatoes and cucumber. Top it all off with a drizzle of extra virgin olive oil and you've got yourself a tasty and nutritious lunch! To jazz it up, accompany your salads with some grilled lamb, crumbed chicken or battered seafood.
Excite your tastebuds with this deliciously succulent and tender osso buco. With the perfect balance of wholesome flavours, this is the ultimate meal to rug up with on the cooler nights!
These delicious golden artichoke and asparagus fritters are perfect served hot with a fresh tangy olive relish. They make a brilliant finger food or starter for your next dinner party.
This beautiful Pissaladiere is a French take on the classic pizza dish, recreated here by Kate Gibbs, a recipe extracted from her book 'Margaret and Me'. The combination of olives and anchovies is simply sublime.
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