Chilli garlic char-grilled octopus

This chargrilled octopus recipe is bursting with garlic and chilli flavours for absolutely moreish barbecue dish.

Australian Women's Weekly|Mar 06, 2019

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  • 12 easy ways with octopus

    Dive in to seafood this summer with our creative cephalopod recipes. From tender Greek-style recipes for the barbecue to Asian-inspired salads and stir-fries, these easy octopus dishes are designed to impress.

    Now to love|Dec 13, 2017

  • Sustainable seafood stew

    This hearty and warming seafood stew recipe from The Australian Women's Weekly's 'The Sustainable Cookbook' uses squid, prawns, mussels, pipis and octopus; all of which are considered 'better choices' in the sustainable seafood guide.

    Australian Women's Weekly|Sep 27, 2016

  • Wholegrain pizza marinara

    Get a taste of the sea with this seafood delight! These mini marinara pizzas are absolutely delicious, and the wholegrain dough gives them a crisp, crunchy base. This recipe is also suitable for diabetics.

    Australian Women's Weekly|Sep 29, 2015

  • Octopus linguine

    This deliciously fragrant seafood pasta dish from Gennaro Contaldo's book, The Pasta Book, is packed full of protein and flavour that'll keep you coming back for more. It's the perfect dish for a dinner party with friends and family!

    Test Kitchen|Jun 29, 2015

  • Warm octopus and olive salad

    A fresh green salad is given a whole new lease of life with tender baby octopus, olives, herbs and lemon. Baby octopus are much easier to prepare than their bigger brethren.

    Australian Women's Weekly|Sep 08, 2011

  • Seafood platter

    Offer your guests this seafood platter as part of a selection of tapas or share plate dishes at your next gathering. Serve with a bowl of olives, crusty bread and a glass of icy cold, crisp white wine.

    Australian Women's Weekly|Jun 30, 2011