Oats

Subscribe to
  • Bite-sized Anzac biscuits

    These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

    Australian Women's Weekly|Apr 03, 2020

  • Apricot muesli bars

    Divine apricot muesli bars are the perfect morning snack for an instant energy boost!

    Australian Women's Weekly|Mar 08, 2020

  • Three-grain maple syrup porridge

    This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

    Australian Women's Weekly|Mar 28, 2019

  • No-cook oatmeal balls

    Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!

    Australian Women's Weekly|Nov 10, 2018

  • Giant Anzac biscuits

    Whether you love them chewy or crunchy, this versatile Anzac biscuit recipe is perfect! Just adjust the cooking time for your preferred bikkie and you'll have a new go-to recipe for every Anzac Day.

    Test Kitchen|May 29, 2017

  • Orchard muesli slice

    These tasty snacks are the healthier alternative to your store-bought muesli bars. Packed full of dried fruits, chia seeds and coconut, this recipe is already sweet enough so there's no need for sugar!

    Australian Women's Weekly|Feb 13, 2017

  • Muesli bar and slice recipes

    Store-bought muesli bars usually masquerade as a healthy school or work snack when in reality they are often full of sugar. But as a favourite lunchbox filler among the little ones, muesli bars aren't disappearing any time soon. So, homemade versions are the way to go. Here, we've gathered 12 of our easiest recipes for slices and bars. Opt for a fruity, sugar-free version for a healthier snack or indulge in a chocolate-y slice when you want to treat yourself. Enjoy!

    Now to love|Feb 02, 2017

  • Spinach tart with oat pastry

    This delicious savoury tart recipe is perfect to slice up and serve warm or cool for a tasty lunch or light dinner. It's packed full of nutrients, and is made even healthier with the addition of whole grain oats.

    Australian Women's Weekly|Sep 21, 2016