Oats

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  • Macadamia Anzac biscuits

    Take the traditional Anzac Day biscuit recipe, and add in crunchy Australian macadamia nuts and you'll have yourself a delicious sweet treat for any time of the year.

    Australian Women's Weekly|Apr 22, 2020

  • Rhubarb crumble cake

    Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

    Australian Women's Weekly|Apr 19, 2020

  • ANZAC slice with golden icing

    This rich, sweet treat is a lovely variation on traditional Anzac biscuits, complete with a creamy icing that turns this humble biscuit recipe into a decadent dessert.

    Australian Women's Weekly|Apr 14, 2020

  • Bite-sized Anzac biscuits

    These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

    Australian Women's Weekly|Apr 03, 2020

  • Apricot muesli bars

    Divine apricot muesli bars are the perfect morning snack for an instant energy boost!

    Australian Women's Weekly|Mar 08, 2020

  • Overnight oats with muddled strawberries

    This healthy breakfast option is sweetened with apple juice and muddled strawberries. Prepare double the oats Sunday night and you can enjoy it all week.

    Australian Women's Weekly|Oct 16, 2019

  • Three-grain maple syrup porridge

    This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

    Australian Women's Weekly|Mar 28, 2019

  • Fig & raspberry baked porridge

    To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.

    Australian Women's Weekly|Mar 28, 2019