Nut

Honey soy nuts

Make your own roasted honey and soy nuts and add them to your selection of nibbles at your next gathering and watch them disappear.

Australian Women's Weekly|Dec 09, 2019

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  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Nov 28, 2019

  • Chocolate fig panforte

    Try this chocolate and fig version of the traditional chewy Italian dessert containing fruits and nuts. It won't disappoint.

    Australian Women's Weekly|Nov 19, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Easy gluten-free sweet treats

    These indulgent gluten-free recipes show that nothing can stand between you and satisfying your sweet tooth.

    Australian Women's Weekly|Aug 14, 2019

  • Pear and hazelnut frangipane tart

    This simple frangipane tart is the perfect balance of sweet pear and nutty filling for the perfect Autumnal dessert.

    Australian Women's Weekly|Apr 29, 2019

  • Hazelnut crescents

    Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.

    Australian Women's Weekly|Feb 28, 2019

  • Chocolate nutella mug puddings

    These decadent chocolate nutella mug puddings are the ultimate dessert for all the sweet tooth's out there! Easy to prepare and irresistibly delicious!

    Australian Women's Weekly|Jan 31, 2019

  • Gomashio (sesame salt)

    Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.

    Australian Women's Weekly|Nov 01, 2018

  • Macadamia shortbread

    This elegant biscuit is a perfect partner to a cup of tea or as part of a platter of fruit, cheese and chocolate.

    Australian Women's Weekly|Oct 02, 2018