You don't need to miss out on the sweeter things in life because of gluten-intolerances or Coeliac disease. But, it can be hard to find indulgent treats you'll actually enjoy. Our collection of recipes is the solution. From gluten-free chocolate brownies to fabulous friands and bliss balls, you're sure to find a recipe your sweet tooth with thank you for.
Rich, sweet and chocolatey, these zesty brazil nut bars are completely guilt-free. Naturally sweetened with dates, they are packed full of energy and make a great healthy dessert or snack.
Whether they're ground up in the form of hazelnut meal, chopped and stirred through your cake batter or sprinkled on top of a tasty tart, hazelnuts make a beautiful addition to many desserts. This gluten-free flour substitute gives cakes a deliciously nutty flavour to pie bases and a great crunch when left whole. Here, we've gathered our best desserts that make the most of this all-round favourite for your inspiration. Enjoy!
With their distinctive flavours and crunchy texture, nuts are a perfect addition to your favourite sweet treats and here, we've gathered the best recipes with these nutritious delights as the star ingredient. Whether you're partial to pecans or mad for macadamias, there's sure to be a recipe you love. We have everything from a classic pecan tart to tasty walnut cakes and even a Brazil nut cheesecake for the perfect finish to any meal.
The beautifully rich and fudgy centre of these chocolate brownies are perfectly balanced with the addition of crunchy macadamia nuts swirled through. This decadent recipe is brought to you by Lindt.
Packed with healthy mixed green beans and peas, crispy pancetta and creamy goat's cheese, this colourful dish is quick to prepare and will look stunning on any table.
