A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.
Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.
These decadent chocolate nutella mug puddings are the ultimate dessert for all the sweet tooth's out there! Easy to prepare and irresistibly delicious!
Rich, sweet and chocolatey, these zesty brazil nut bars are completely guilt-free. Naturally sweetened with dates, they are packed full of energy and make a great healthy dessert or snack.
Whether they're ground up in the form of hazelnut meal, chopped and stirred through your cake batter or sprinkled on top of a tasty tart, hazelnuts make a beautiful addition to many desserts. This gluten-free flour substitute gives cakes a deliciously nutty flavour to pie bases and a great crunch when left whole. Here, we've gathered our best desserts that make the most of this all-round favourite for your inspiration. Enjoy!
