Nut

Caramel melting moments

A caramel twist on the beloved Australian classic melt-in-your-mouth biscuits.

Test Kitchen|Apr 06, 2020

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  • Nutty caramel slice

    Smooth, creamy caramel is swirled with roasted almonds and drizzled on top a golden, crumbly base.

    Test Kitchen|Mar 09, 2020

  • Nutella recipes you need in your life

    The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods.

    Australian Women's Weekly|Feb 05, 2020

  • Sugar-free recipes

    There's no need to miss out on luscious treats just because you're cutting back on sugar. Our recipes ditch the white stuff and use rice malt syrup, honey, maple syrup and dates to sweeten so you can indulge guilt-free. They'll hit the sweet spot and no one will know the difference.

    Australian Women's Weekly|Jan 04, 2020

  • Yoghurt mango and almond smoothie

    If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

    Australian Women's Weekly|Jan 02, 2020

  • Honey soy nuts

    Make your own roasted honey and soy nuts and add them to your selection of nibbles at your next gathering and watch them disappear.

    Australian Women's Weekly|Dec 09, 2019

  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Nov 28, 2019

  • Chocolate fig panforte

    Try this chocolate and fig version of the traditional chewy Italian dessert containing fruits and nuts. It won't disappoint.

    Australian Women's Weekly|Nov 19, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Easy gluten-free sweet treats

    These indulgent gluten-free recipes show that nothing can stand between you and satisfying your sweet tooth.

    Australian Women's Weekly|Aug 14, 2019

  • Pear and hazelnut frangipane tart

    This simple frangipane tart is the perfect balance of sweet pear and nutty filling for the perfect Autumnal dessert.

    Australian Women's Weekly|Apr 29, 2019