For that party, barbecue or family get-together, it's tempting to just scoop up a selection of dips from the supermarket. Make your own, however, and you'll save money, know exactly what has gone into the food, plus most homemade dips, like this one, are ridiculously quick and easy to make.
Chermoulla is a marinade of fresh and ground herbs and spices often used in the cooking of North Africa. This tender chermoulla lamb is gorgeous served with chickpea salad and pitta bread.
