Your guide to the best Asian noodles for any dish

Do you know your vermicelli from your udon? Your soba from your ramen? Knowing how to choose the right noodles for your dish is the key to plating up a show-stopping Asian meal.

Australian Women's Weekly|Jan 15, 2020

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  • Hokkien mee with beef

    This authentic hokkien mee with beef, broccoli and chilli is a mouth-watering noodle dish that will be on your table in no time.

    Australian Women's Weekly|Jan 14, 2020

  • Crunchy coleslaw

    This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

    Australian Women's Weekly|Sep 02, 2019

  • Perfect pad thai

    This quintessential Thai dish is a modern Aussie favourite. The wonderful combination of noodles, prawns and the distinctive sweet, salty and tangy sauce can easily be done at home.

    Australian Women's Weekly|Aug 08, 2017

  • 24 creative ways with noodles

    Update your dinner repertoire with these easy and delicious noodle recipes. There's everything from warming, Japanese-style soups and light, fresh salads to all the classic noodle stir-fries you love.

    Now to love|Jul 24, 2017

  • Pork pad thai

    This tasty pad thai is super quick to prepare and is full of filling noodles, flavoursome pork mince and healthy vegetables making it the perfect midweek dinner for the family.

    Test Kitchen|Mar 06, 2017

  • Roast pork and noodle soup

    Our roast pork noodle soup makes the perfect light lunch or dinner you'll want to try again and again. Even better, this versatile recipe can be mixed up with chicken, beef or prawns, if you prefer.

    Australian Women's Weekly|Jan 27, 2017

  • Miso eggplant and noodle salad

    Ready in under 30 minutes, this delicious Asian-inspired eggplant noodle salad proves that healthy eating doesn't have to be difficult (or bland). You'll love tucking into this refreshing vegetarian dish for lunch or dinner.

    Test Kitchen|Jan 22, 2017

  • Authentic Chinese dinner recipes with pork

    Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. And whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes. So, how about skipping the take-away tonight and creating an authentic Asian feast at home? Your family are sure to love it.

    Now to love|Jan 19, 2017

  • Teriyaki chicken udon noodles with choy sum

    This tasty chicken noodle stir-fry is a great way to use up leftover vegies, and you can substitute for whatever you have on hand. Quick, healthy and budget-friendly.

    Test Kitchen|Jan 16, 2017