Ready in under 30 minutes, this delicious Asian-inspired eggplant noodle salad proves that healthy eating doesn't have to be difficult (or bland). You'll love tucking into this refreshing vegetarian dish for lunch or dinner.
Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. And whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes. So, how about skipping the take-away tonight and creating an authentic Asian feast at home? Your family are sure to love it.