Noodles

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Sweet soy sensations

Bringing together the best Asian soups, stir fries and salads is soy sauce, the ultimate umami ingredient.

Australian Women's Weekly|Jun 18, 2020

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  • Recipe

    Pork with rice noodles

    If you're looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.

    Australian Women's Weekly|Jun 08, 2020

  • Recipe

    Beef chow mein

    No more waiting for delivery.

    Australian Women's Weekly|Jun 08, 2020

  • Recipe

    Singapore noodles

    Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.

    Australian Women's Weekly|May 26, 2020

  • Recipe

    Chicken noodle soup

    Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

    Australian Women's Weekly|May 24, 2020

  • Recipe

    Chicken singapore noodles

    An easy one-pan stir-fry, this popular noodle dish uses thin, vermicelli-like noodles for a spicy and aromatic meal.

    Australian Women's Weekly|Mar 05, 2020

  • Recipe

    Pho bo

    Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow-cooked, fragrantly spiced broth for maximum flavour.

    Australian Women's Weekly|Feb 10, 2020

  • Kitchen Tips

    Your guide to the best Asian noodles for any dish

    Do you know your vermicelli from your udon? Your soba from your ramen? Knowing how to choose the right noodles for your dish is the key to plating up a show-stopping Asian meal.

    Australian Women's Weekly|Jan 15, 2020

  • Recipe

    Hokkien mee with beef

    This authentic hokkien mee with beef, broccoli and chilli is a mouth-watering noodle dish that will be on your table in no time.

    Australian Women's Weekly|Jan 14, 2020