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  • Hard sauce

    This sweet, buttery, brandy-spiked sauce is an enduring classic.

    Australian Women's Weekly|Oct 25, 2020

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Oct 21, 2020

  • Prawn and mango salad

    Cover all flavour bases with sweet mango, juicy prawns and a kick of heat from chilli and mustard. A vibrant feast for the eyes and the tastebuds.

    Australian Women's Weekly|Oct 15, 2020

  • Classic margarita

    Salty and strong, there's nothing like a classic margarita to liven up the party.

    Australian Women's Weekly|Oct 15, 2020

  • Classic rum balls

    Sweet and fragrant, these rum-infused treats are rolled in toasted coconut and served up at Christmas time.

    Australian Women's Weekly|Oct 08, 2020

  • Classic lemon cheesecake

    With an easy biscuit base and a smooth and creamy citrus filling, this beautiful cheesecake recipe is one you'll want to make again and again.

    Test Kitchen|Oct 07, 2020

  • Lattice biscuit citrus cheesecake

    No bake? No worries! This easy cheesecake slice uses lattice biscuits and just needs to be popped into the fridge overnight for a delicious, zesty dessert the next day. Simple!

    Test Kitchen|Sep 30, 2020

  • Cauliflower and parsley salad

    'Bring-a-plate' gatherings will be even tastier with this healthy, flavoursome salad on the table.

    Australian Women's Weekly|Sep 30, 2020