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  • Snack ball recipes to fill up your lunchbox

    If you're looking for a guilt-free treat for the kids' lunchboxes or just something a little cheeky to get you through the afternoon, these bite-sized snack balls are the ideal pick. Here, you'll find everything from healthy bliss balls and raw vegan options to classic rum-infused treats and decadent no-bake chocolate cake balls. Which easy recipe will you try first?

    Australian Women's Weekly|Mar 23, 2020

  • Green fruit and vegetable smoothie

    There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.

    Australian Women's Weekly|Mar 10, 2020

  • Fattoush

    A colourful salad bursting with fresh produce. It's refreshing, crisp and satisfying.

    Australian Women's Weekly|Feb 12, 2020

  • Delightful slices

    Grab yourself a slice of heaven.

    Australian Women's Weekly|Jan 24, 2020

  • Healthy lunchbox recipes

    All the inspiration you need to pack filling, healthy, nut-free school lunchboxes

    Australian Women's Weekly|Jan 23, 2020

  • Sugar-free recipes

    There's no need to miss out on luscious treats just because you're cutting back on sugar. Our recipes ditch the white stuff and use rice malt syrup, honey, maple syrup and dates to sweeten so you can indulge guilt-free. They'll hit the sweet spot and no one will know the difference.

    Australian Women's Weekly|Jan 04, 2020

  • Yoghurt mango and almond smoothie

    If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

    Australian Women's Weekly|Jan 02, 2020

  • Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|Dec 09, 2019

  • Prawn and mango salad

    This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. And with all those vibrant colours, it's a feast for the eyes as well as the tastebuds.

    Australian Women's Weekly|Dec 02, 2019

  • Classic rum balls

    Sweet and fragrant, these rum-infused treats are rolled in toasted coconut and served up at Christmas time.

    Australian Women's Weekly|Nov 29, 2019

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Nov 21, 2019