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Tiramisu

Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.

Australian Women's Weekly|Jun 25, 2020

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  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|Jun 25, 2020

  • Green fruit and vegetable smoothie

    There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.

    Australian Women's Weekly|Mar 10, 2020

  • Caprese salad

    This classic Italian salad featuring sliced fresh mozzarella, tomatoes, and sweet basil is proof that the simple things are often the best.

    Australian Women's Weekly|Feb 11, 2020

  • Yoghurt mango and almond smoothie

    If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

    Australian Women's Weekly|Jan 02, 2020

  • Prawn and mango salad

    This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. And with all those vibrant colours, it's a feast for the eyes as well as the tastebuds.

    Australian Women's Weekly|Dec 02, 2019

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Nov 21, 2019

  • Smoked salmon and herb pinwheels

    Serve some easy elegance at your next party with these smoked salmon and herb pinwheels

    Australian Women's Weekly|Oct 16, 2019

  • Crunchy coleslaw

    This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

    Australian Women's Weekly|Sep 02, 2019

  • Mandarin and cardamom gluten-free muesli

    This gluten-free muesli recipe contains zero grains and is flavoured with mandarin rind and cardamom spice for a flavour-infusion worth waking up for!

    Australian Women's Weekly|May 19, 2019

  • Passionfruit piña colada

    While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.

    Australian Women's Weekly|Nov 05, 2018

  • Gomashio (sesame salt)

    Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.

    Australian Women's Weekly|Nov 01, 2018

  • Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Oct 25, 2018