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Cassata

Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

Australian Women's Weekly|Oct 21, 2020

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  • Tiramisu

    The classic coffee dessert we all love.

    Australian Women's Weekly|Oct 15, 2020

  • Classic margarita

    Salty and strong, there's nothing like a classic margarita to liven up the party.

    Australian Women's Weekly|Oct 15, 2020

  • Prawn and mango salad

    Cover all flavour bases with sweet mango, juicy prawns and a kick of heat from chilli and mustard. A vibrant feast for the eyes and the tastebuds.

    Australian Women's Weekly|Oct 15, 2020

  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|Sep 13, 2020

  • Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Aug 27, 2020

  • Green fruit and vegetable smoothie

    There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.

    Australian Women's Weekly|Mar 10, 2020

  • Caprese salad

    This classic Italian salad featuring sliced fresh mozzarella, tomatoes, and sweet basil is proof that the simple things are often the best.

    Australian Women's Weekly|Feb 11, 2020

  • Yoghurt mango and almond smoothie

    If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

    Australian Women's Weekly|Jan 02, 2020

  • Smoked salmon and herb pinwheels

    Serve some easy elegance at your next party with these smoked salmon and herb pinwheels

    Australian Women's Weekly|Oct 16, 2019

  • Crunchy coleslaw

    This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

    Australian Women's Weekly|Sep 02, 2019

  • Mandarin and cardamom gluten-free muesli

    This gluten-free muesli recipe contains zero grains and is flavoured with mandarin rind and cardamom spice for a flavour-infusion worth waking up for!

    Australian Women's Weekly|May 19, 2019

  • Passionfruit piña colada

    While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.

    Australian Women's Weekly|Nov 05, 2018

  • Gomashio (sesame salt)

    Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.

    Australian Women's Weekly|Nov 01, 2018