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Yoghurt mango and almond smoothie

If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

Australian Women's Weekly|Jan 02, 2020

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  • Prawn and mango salad

    This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. And with all those vibrant colours, it's a feast for the eyes as well as the tastebuds.

    Australian Women's Weekly|Dec 02, 2019

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Nov 21, 2019

  • Smoked salmon and herb pinwheels

    Serve some easy elegance at your next party with these smoked salmon and herb pinwheels

    Australian Women's Weekly|Oct 16, 2019

  • Crunchy coleslaw

    This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

    Australian Women's Weekly|Sep 02, 2019

  • Mandarin and cardamom gluten-free muesli

    This gluten-free muesli recipe contains zero grains and is flavoured with mandarin rind and cardamom spice for a flavour-infusion worth waking up for!

    Australian Women's Weekly|May 19, 2019

  • Passionfruit piña colada

    While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.

    Australian Women's Weekly|Nov 05, 2018

  • Gomashio (sesame salt)

    Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.

    Australian Women's Weekly|Nov 01, 2018

  • Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Oct 25, 2018

  • Strawberry halva mousse

    This gorgeous strawberry halva mousse is naturally sweet and fluffy, combining juicy strawberries and nutty tahini to create a perfect healthy dessert or mid-morning snack.

    Australian Women's Weekly|Oct 16, 2018

  • Tiramisu

    Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.

    Australian Women's Weekly|Oct 11, 2018

  • Berry and coconut chia puddings

    This berry and coconut chia puddings are naturally sweet and packed full of the goodness of chia seeds to keep you fueled for the day. Enjoy a little pot for breakfast, dessert or a mid-morning snack.

    Australian Women's Weekly|Oct 10, 2018

  • Scary monster cupcakes

    Using bought cake makes these creepy decorated cakes a breeze to put together for Halloween or a little monster's birthday party.

    Australian Women's Weekly|Sep 30, 2018