Nectarine

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  • Roast pork wreath with stone fruit

    Add a special touch to your Christmas table with this charming roast pork and stone fruit arrangement.

    Australian Women's Weekly|Nov 27, 2019

  • Nectarine and almond tart

    Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely.

    Australian Women's Weekly|Feb 21, 2019

  • 20 nectarine recipes perfect for dessert

    Did you know that nectarines belong to the same species of fruit as peaches? The only difference is that they have a smoother skin than their fuzzy siblings! But, this delicious stone fruit, similar as it may be, deserves a collection of incredible recipes in it's own right. So, we've gathered 20 of our best sweet treats using fresh nectarines that are perfect for summer cooking. We have everything from tantalising tarts to creamy trifles and homemade jams. There's even a recipe for a frozen nectarine and turkish delight parfait, if you're up for tackling a dish that's a little different.

    Now to love|Jan 10, 2017

  • Sensational stone fruit desserts for summer

    With summer well and truly upon us, it's time to crack into the season's extraordinary fruit offerings. We've rounded up our best desserts using only the freshest stone fruits that are perfect for satisfying that sweet tooth. From tantalising tarts to cherry cheesecakes and beautiful baked peaches, there's something to complete any summer entertaining menu. For those who want to treat themselves without the guilt, we've even included a sugar-free option. Simply divine!

    Now to love|Dec 14, 2016

  • Frutti tutti lemon tart

    This gorgeous baked tart is complete with a buttery ginger crust and creamy lemon filling. Finish it off with an assortment of summer stone fruits for a really special dessert for entertaining.

    Australian Women's Weekly|Sep 30, 2016

  • Nectarine and almond tarte tatin

    For a glorious, sticky sweet caramelised French treat, serve this tart tatin to finish off a meal in perfect style. And it's even suitable for diabetics!

    Australian Women's Weekly|Sep 30, 2015