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  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Apr 27, 2021

  • Seafood laksa

    This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.

    Australian Women's Weekly|Feb 05, 2021

  • Quick and easy seafood paella recipe

    This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.

    Australian Women's Weekly|Jan 17, 2019

  • Seafood and chorizo paella

    This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

    Australian Women's Weekly|Jan 13, 2019

  • Provençale mussels

    A Gallic classic, these Provençale mussels make a sophisticated entree for any dinner party.

    Australian Women's Weekly|Jun 30, 2017

  • 20 marvellous mussel recipes

    Lovely, light seafood is a staple in Aussie summer and mussels are just the ticket for a perfect appetiser during your weekend entertaining. These sensational shellfish can also hold their own as the star of your dinners so we've gathered our best recipes for them to shine in incredible stir-fries and pastas. For those who are fans of more classic dishes, we've also included all you need to nail moules marniere and as well as an easy moules et frites recipe. Happy cooking!

    Now to love|Jan 02, 2017

  • Sustainable seafood stew

    This hearty and warming seafood stew recipe from The Australian Women's Weekly's 'The Sustainable Cookbook' uses squid, prawns, mussels, pipis and octopus; all of which are considered 'better choices' in the sustainable seafood guide.

    Australian Women's Weekly|Sep 27, 2016