No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.
This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.
This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.
Kick-start your weekend with this healthy breakfast bake! It's packed with portobello mushrooms, soft cherry tomatoes, crispy pancetta and runny-yolk baked eggs, and is sure to get you on track for the day.
For all the mushroom lovers out there, this delicious recipe is for you. Our tasty risotto soaks up all the fragrant flavours of mushrooms, making for one mouth-watering, crowd-pleasing vegetarian dish.
Mushrooms are a natural seasoning, which means you don’t need to add lots of salt when you cook with them and adding them under the chicken skin will help retain moisture for a lovely, succulent chook. Recipe courtesy of Miguel Maestre and Australian Mushrooms.
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