Mushroom

Beef stroganoff

This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.

Australian Women's Weekly|Oct 13, 2019

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  • Mushroom and goat’s cheese ravioli

    A restaurant-quality dish that will become your weeknight go-to. The filling can be made a day ahead, saving you time when you need it most.

    Australian Women's Weekly|Oct 09, 2019

  • Mushroom & three-cheese pizza

    This 'no-knead' pizza is a perfect weeknight dinner option when you want to give meat a miss.

    Australian Women's Weekly|Sep 30, 2019

  • Garlicky mushroom pizza

    Quick, easy, and full of flavour Italian-style garlic and mushroom pizza.

    Australian Women's Weekly|Aug 19, 2019

  • Mushroom pie with minted mushy peas

    A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.

    Australian Women's Weekly|Aug 18, 2019

  • Free-form mushroom and cheese tart

    With a rustic charm, this mushroom and cheese tart is perfect for those new to the world of pastries.

    Australian Women's Weekly|Aug 13, 2019

  • Roasted mushroom with baked eggs

    This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

    Australian Women's Weekly|Apr 10, 2019

  • Pork filet mignon with mushroom sauce

    A delicious and easy pork recipe with a side of mushroom sauce that makes a surprisingly fast and easy dinner.

    Australian Women's Weekly|Mar 13, 2019

  • Mega mushroom burgers

    Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.

    Australian Women's Weekly|Mar 13, 2019

  • Chorizo and capscium savoury bread pudding

    No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.

    Australian Women's Weekly|Feb 13, 2019

  • Soft polenta with mushroom ragu

    This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.

    Australian Women's Weekly|Jan 09, 2019

  • Wild mushroom risotto

    This gorgeous vegetarian risotto uses a mix of dried and fresh mushrooms to create a dish rich in warm, earthy flavours.

    Australian Women's Weekly|Sep 11, 2018