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  • Bacon and fresh herb muffins

    These quick savoury muffins are perfect for morning tea or a picnic. If you want to spice them up a little, add a teaspoon of dried chilli flakes.

    Australian Women's Weekly|May 31, 2011

  • Aebleskiver

    In a book dating back to my great-grandmother, there is this recipe for traditional Danish pancakes. It was the one my grandmother used to serve at family gatherings in December. In the part of Jutland, Denmark, that my family comes from, they make a sweet prune compote and add about a teaspoon of it to every aebleskive before turning them over. They are called "aebleskive with music".

    Australian Women's Weekly|May 16, 2011

  • Crunchy raspberry muffins

    Sprinkled with a crunchy walnut topping, these fluffy raspberry muffins are lightly spiced with cinnamon and nutmeg, resulting in a delicious combination of flavour and texture.

    Australian Women's Weekly|Apr 30, 2011