Mothers Day

Classic marble cake

The colourful swirls on this classic cake make for a delightful addition at high tea.

Australian Women's Weekly|Dec 30, 2014

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  • Apple and raspberry crumble

    A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.

    Test Kitchen|Dec 30, 2014

  • Cheesy spinach muffins

    No one will be able to stop munching on these delicious savoury muffins, filled with feta, cottage cheese and spinach

    Australian Women's Weekly|Nov 29, 2014

  • Mixed berry brioche

    This rich and sweet berry brioche takes just ten minutes to create, making this the perfect fruity, creamy snack.

    Australian Women's Weekly|Nov 29, 2014

  • Upside-down pear and chocolate cake

    Delight your family and friends with this beautiful upside down dessert served fresh out of the oven. Indulge your senses with decadent chocolate cake topped with juicy, sweet tender pears.

    Australian Women's Weekly|Nov 29, 2014

  • Coconut cherry strudel

    Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.

    Australian Women's Weekly|Nov 29, 2014

  • Lemon polenta cake with lemon compote

    Introduce an uplifting zing to morning or afternoon tea with a friend, by enjoying this lemony almond and polenta cake. A hint of orange blossom water makes it refreshingly satisfying.

    Australian Women's Weekly|Oct 29, 2014

  • Coffee walnut streusel cake

    You won't believe this delicious cake has only five ingredients. The moist coffee walnut cake is set off with a crunchy streusel topping.

    Australian Women's Weekly|Oct 29, 2014

  • Strawberry and rhubarb conserve

    Sweet meets tangy and tart in this juicy, fragrant fruit and vegetable conserve. It's ideal as a spread with breakfast, morning or afternoon tea - or better still, as a fabulous home-made gift.

    Australian Women's Weekly|Oct 29, 2014

  • Melt-in-mouth vanilla biscuits

    Indulge in a fresh pot of tea or coffee with this irresistible vanilla biscuits. They take just 30 minutes to make and are so soft, sweet and buttery they will simply melt in your mouth.

    Australian Women's Weekly|Sep 29, 2014

  • Lemongrass granita with pineapple

    This snazzy, fruity frozen dessert is the perfect tonic to unwind on a hot summer day. It also makes for an uplifting Mother's Day treat.

    Australian Women's Weekly|Sep 29, 2014

  • Florentine slice

    Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate - the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee.

    Test Kitchen|Sep 29, 2014

  • Cherry and coconut macaroon cake

    Why enjoy just one dessert when you can mix the best elements of two? Covered in crumbled macaroon pieces this cherry and coconut cake is sure to wow.

    Australian Women's Weekly|Aug 29, 2014

  • Apple bread pudding

    This humble sweet bread pudding is incredibly satisfying, easy to make and tastes heavenly served warm with a drizzle of fresh cream.

    Australian Women's Weekly|Aug 29, 2014