Mothers Day

How to make basic scones

This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

Test Kitchen|Yesterday 1:00pm

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  • French toast

    Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

    Australian Women's Weekly|Oct 16, 2019

  • Adorable Mother's Day recipes the kids can make

    For a meaningful Mother's Day nothing beats a sweet treat made with love by little hands! And we can guarantee these recipes are 100% more delicious than any macaroni art!

    Australian Women's Weekly|May 07, 2019

  • Pork fillet with caramelised apples and leek

    The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

    Australian Women's Weekly|Feb 06, 2019

  • Chicken and sage tray bake

    This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.

    Australian Women's Weekly|Oct 25, 2018

  • Macadamia shortbread

    This elegant biscuit is a perfect partner to a cup of tea or as part of a platter of fruit, cheese and chocolate.

    Australian Women's Weekly|Oct 02, 2018

  • Summer lemon cheesecake with sticky rhubarb topping

    This beautiful recipe requires you starting the day before you'd like to eat it. There's refrigeration time required in order to produce this wonderfully sweet, creamy and zesty dessert.

    Australian Women's Weekly|Aug 31, 2018

  • Apple and rhubarb pie

    This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

    Australian Women's Weekly|Feb 28, 2018

  • 24 edible gift ideas for Mother's Day

    To make your Mother's Day even more personal, why not whip up a batch of homemade sweet treats to gift your mum this weekend? We've pulled together a collection of our best brownies, cookies and cupcakes, as well as homemade chocolate bark and crunchy meringues for the real sweet tooths. And to share, why not make a batch of our white chocolate rocky road, or French-style style macarons, perfect to enjoy alongside a pot of tea or coffee. Simply wrap your goodies in cellophane with a colourful ribbon, and watch her face light up!

    Now to love|May 05, 2016