Mothers Day

Lemon and sugar pancakes

The humble pancake is a light and delicious blank slate for all manner of decadent toppings.

Australian Women's Weekly|Yesterday 1:00pm

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  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Oct 15, 2020

  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Sep 17, 2020

  • Deep dish apple and rhubarb pie

    This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

    Australian Women's Weekly|Sep 09, 2020

  • Tangy lemon squares

    Give your afternoon tea some added zing.

    Australian Women's Weekly|Aug 04, 2020

  • Lemon tart

    A zesty lemon centre and an almond meal crust are the highlights of this classic tart that uses the freshest ingredients to create an explosion of flavours.

    Australian Women's Weekly|Jun 18, 2020

  • Double caramel slice

    Because what's better than caramel slice? Caramel slice with extra caramel, of course.

    Australian Women's Weekly|Jun 10, 2020

  • Apple and sour cream slice

    The combination of apples and coconut gives this cake a distinctly nutty flavour, that's highlighted by the warm spiciness of ground nutmeg.

    Test Kitchen|May 17, 2020

  • Apple tea cake

    Cut yourself a large slice of this warm, moist apple cake - delicious served fresh from the oven with a drizzle of cream and a mug of tea.

    Test Kitchen|May 06, 2020

  • Sultana scones

    A sweet twist on the classic.

    Australian Women's Weekly|Apr 30, 2020

  • Gluten-free scones

    There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

    Australian Women's Weekly|Apr 07, 2020

  • Citrus butter cake

    Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.

    Australian Women's Weekly|Mar 13, 2020