Moroccan chicken stew

Packed with delicious veggies, tender chicken drumsticks and simmered in a fragrant baharat sauce, this hearty, slow-cooked Moroccan stew is the perfect way to spice up dinnertime.

Test Kitchen|Mar 20, 2017

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  • Our best Moroccan recipes

    Mortar and pestle at the ready and go! First whip up our recipe for the mouth-watering Moroccan spice known as ras el hanout. Bulk grind it and keep it on hand because these flavour-packed Moroccan meals with thank you for it. Spice up your lamb shanks with the blend or use it in our hearty chickpea stew. There's also tantalising traditional recipes for everything from a tasty lamb tfaya and vegetable harira to our seafood tagine and bisteeya sticks. And if you're looking for a treat, try our sweet krachel rolls for morning tea.

    Now to love|Mar 02, 2017

  • Moroccan spiced carrot, pumpkin and chickpea salad

    There's no wilting lettuce leaves or 'boring' diet ingredients here! With Moroccan-spiced roast veggies and couscous full of juicy currants and crumbly feta, this epic salad is perfect for a healthy dinner.

    Test Kitchen|Feb 28, 2017

  • Couscous salad recipe collection

    Couscous is a wonderful addition to both warm and cool summer salads, bulking it up to keep you full and adding another layer of texture to your dish. It's quick to cook, and can be prepared in under five minutes, making it ideal for family weeknight meals or work lunches. For some inspiring ways to include more couscous in your salads, here's a selection of our favourite recipes. From spiced chicken and lamb salads, to ones with grilled vegies, or a simple herb and dried fruit mix.

    Now to love|Sep 11, 2016

  • Chermoulla lamb riblets

    Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.

    Australian Women's Weekly|Oct 21, 2015

  • Moroccan lamb and chickpea wraps

    Excite your tastebuds with these delicious moroccan lamb and chickpea wraps- bursting with flavour the whole family will love!

    Australian Women's Weekly|Jun 11, 2015

  • Moroccan chickpea stew

    Chock full of veggies and tender chickpeas, this rich Moroccan-inspired stew is packed with nutrients and the best cold-busting remedy for winter nights.

    Australian Women's Weekly|Jun 03, 2015

  • Moroccan fish tagine with almond couscous

    Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

    Australian Women's Weekly|Dec 30, 2014

  • Cauliflower 'couscous'

    Infusing quinoa with nuts, feta, currents, herbs and a lemon twinge, this cauliflower couscous has superfood nutrition. Hearty enough to enjoy as a main or serve alongside your favourite meat.

    Australian Women's Weekly|Sep 29, 2014