Morning Tea

Gingerbread house cookies

These super-cute gingerbread house cookies are perfect if you don't have the time (or patience) to put a whole house together.

Australian Women's Weekly|Nov 19, 2019

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  • Lemon meringue pie

    The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.

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  • Chocolate sour cream cake

    You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.

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  • Lemon slice

    This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

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  • Windsor shortbread

    The addition of both lemon and orange rind gives a heavenly citrus hint while the use of brown sugar rounds out the flavour of these sweet buttery biscuits. Cookie stamps add a bit of extra flair.

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  • Raspberry and pistachio yoghurt cake

    The heroes of this simple cake – yoghurt, raspberries and nuts – all play a significant part. Yoghurt lightens the batter and provides a delicious tang. The raspberries add bursts of fruitiness in the almond batter, which is also studded with bits of pistachio, making this a gorgeous afternoon tea cake.

    Australian Women's Weekly|Oct 16, 2019

  • Mixed berry and ricotta tart

    This is best made on the day of serving which is a good thing because we highly doubt anyone could resist eating it for much longer!

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  • Gingernuts

    These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.

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  • Finger buns

    Do you remember staring through the display glass cabinet, desperately yearning for one of those delicious looking finger buns? Well yearn no more, for you shall make your own and eat as many as you like!

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  • Buttermilk scones

    Jam and cream is optional here but we know how we like to eat ours!

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  • Citrus almond twist

    With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

    Australian Women's Weekly|Aug 20, 2019