Morning Tea

Mandarin and poppy seed friands

Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!

Australian Women's Weekly|May 19, 2019

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  • Cream cheese-filled banana bread

    Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

    Australian Women's Weekly|May 03, 2019

  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 17, 2019

  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Apr 09, 2019

  • Pistachio and rosewater layer cake

    This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.

    Australian Women's Weekly|Mar 27, 2019

  • Triple-chocolate crackle crunch cake

    This triple chocolate cake recipe is features a deliciously crunchy chocolate crackle-inspired topping.

    Australian Women's Weekly|Mar 26, 2019

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Mar 18, 2019

  • Chamomile honey cake

    Unwind with a slice of our chamomile honey cake - delicious served fresh from the oven with a drizzle of honey and a cup of tea.

    Australian Women's Weekly|Mar 07, 2019

  • Chocolate, pecan and raisin scrolls

    These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.

    Australian Women's Weekly|Feb 28, 2019

  • Easter egg cake pops

    Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.

    Australian Women's Weekly|Feb 28, 2019

  • Hazelnut crescents

    Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.

    Australian Women's Weekly|Feb 28, 2019