Morning Tea

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  • Recipe

    Pecan caramel slice

    The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

    Test Kitchen|Jul 07, 2020

  • Recipe

    How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jul 07, 2020

  • Recipe

    Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jul 02, 2020

  • Gallery

    12 incredible ideas for scone toppings

    Whether you're a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there's no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up?

    Australian Women's Weekly|Jul 02, 2020

  • Recipe

    Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Jun 30, 2020

  • Recipe

    Classic blueberry muffins

    This blueberry muffins recipe includes a crumbly topping, making these easily our most delicious blueberry muffins ever.

    Australian Women's Weekly|Jun 25, 2020

  • Recipe

    Gluten-free Chelsea buns

    This classic Chelsea bun recipe with a gluten free twist is the perfect treat to enjoy with your afternoon cup of tea.

    Australian Women's Weekly|Jun 24, 2020

  • Recipe

    Jelly cakes

    Sponge gems are sandwiched with cream, rolled in raspberry jelly and then coconut to make these adorable sweet treats.

    Australian Women's Weekly|Jun 23, 2020

  • Recipe

    Pistachio white chocolate and honey French macarons

    These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

    Australian Women's Weekly|Jun 23, 2020

  • Recipe

    Banana caramel scrolls

    Filled with coffee-soaked sultanas and chopped walnuts, these banana caramel scrolls are a decadent morning sweet treat.

    Australian Women's Weekly|Jun 17, 2020