Morning Tea

Windsor shortbread

The addition of both lemon and orange rind gives a heavenly citrus hint while the use of brown sugar rounds out the flavour of these sweet buttery biscuits. Cookie stamps add a bit of extra flair.

Australian Women's Weekly|Oct 16, 2019

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  • Melting moments

    A classic in the same league as a monte carlo or iced vovo - these melt-in-your-mouth melting moment biscuits are always an afternoon tea favourite.

    Australian Women's Weekly|Oct 10, 2019

  • Mixed berry and ricotta tart

    This is best made on the day of serving which is a good thing because we highly doubt anyone could resist eating it for much longer!

    Australian Women's Weekly|Sep 10, 2019

  • Gingernuts

    These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.

    Australian Women's Weekly|Sep 03, 2019

  • Finger buns

    Do you remember staring through the display glass cabinet, desperately yearning for one of those delicious looking finger buns? Well yearn no more, for you shall make your own and eat as many as you like!

    Australian Women's Weekly|Sep 02, 2019

  • Buttermilk scones

    Jam and cream is optional here but we know how we like to eat ours!

    Australian Women's Weekly|Aug 27, 2019

  • Citrus almond twist

    With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

    Australian Women's Weekly|Aug 20, 2019

  • Apricot Danish pastries

    Our easy-breezy Danish pastry recipe uses a
    food processor and a fast folding method. The results are simply delicious!

    Australian Women's Weekly|Jul 26, 2019

  • Classic scones

    The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

    Australian Women's Weekly|Jul 12, 2019

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Jun 24, 2019

  • Mandarin and poppy seed friands

    Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!

    Australian Women's Weekly|May 19, 2019