Morning Tea

Boiled passionfruit cake

Put the kettle on and enjoy a thick slice of this deliciously dense fruit cake.

Australian Women's Weekly|Dec 02, 2018

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  • Churros with hot chocolate

    There is some debate about the origins of this delightful doughnut-like sweet. Some say Spanish or Portuguese, some say South American. We're just happy they were invented at all, because life is just a little bit sweeter with churros.

    Australian Women's Weekly|Nov 11, 2018

  • The Australian Women's Weekly's classic pavlova recipe

    Perfect your pavlova with this classic pavlova recipe from the Australian Women's Weekly - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

    Australian Women's Weekly|Nov 06, 2018

  • Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Oct 25, 2018

  • Chocolate peppermint slice

    Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

    Australian Women's Weekly|Oct 25, 2018

  • Banana bread

    This banana bread is beautiful fresh from the oven but possibly even better toasted and slathered with butter. Decisions, decisions...

    Australian Women's Weekly|Oct 17, 2018

  • Spiced semolina and almond halva

    Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.

    Australian Women's Weekly|Oct 16, 2018

  • Mixed berry muffins

    Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

    Australian Women's Weekly|Oct 09, 2018

  • Macadamia shortbread

    This elegant biscuit is a perfect partner to a cup of tea or as part of a platter of fruit, cheese and chocolate.

    Australian Women's Weekly|Oct 02, 2018

  • Lemon meringue pie

    The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.

    Australian Women's Weekly|Oct 02, 2018

  • Creepy crawly spider cake

    Perfect as a birthday cake for a budding arachnologist, or to celebrate the spooky season of Halloween, this creepy crawly spider cake is sure to make an impression!

    Australian Women's Weekly|Sep 30, 2018

  • Scary monster cupcakes

    Using bought cake makes these creepy decorated cakes a breeze to put together for Halloween or a little monster's birthday party.

    Australian Women's Weekly|Sep 30, 2018