Morning Tea

Subscribe to
  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Sep 17, 2020

  • Simple chocolate cake

    Satisfy that chocolate craving with this delicious, moist chocolate cake. It's easy, it's quick and the family will love it. So will you.

    Australian Women's Weekly|Sep 16, 2020

  • Blueberry macaroon slice

    Fill the tins with this delectable, crunchy-topped blueberry slice.

    Australian Women's Weekly|Sep 16, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Sep 10, 2020

  • Chocolate and cinnamon babka

    An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.

    Australian Women's Weekly|Sep 10, 2020

  • Deep dish apple and rhubarb pie

    This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

    Australian Women's Weekly|Sep 09, 2020

  • Apple streusel slice

    The perfect pairing for a hot cuppa.

    Australian Women's Weekly|Sep 09, 2020

  • Our best banana bread

    This banana bread is beautiful fresh from the oven but possibly even better toasted and slathered with butter. Decisions, decisions...

    Australian Women's Weekly|Sep 09, 2020

  • Cream buns

    Get ready for a wave of nostalgia.

    Australian Women's Weekly|Sep 08, 2020

  • Cream buns

    We've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.

    Australian Women's Weekly|Sep 08, 2020

  • Raspberry coconut slice

    Sweet raspberry jam and toasty coconut flakes are a match made in heaven.

    Australian Women's Weekly|Sep 06, 2020