More Than 2 Hours

Chilli con carne with corn dumplings

This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.

Australian Women's Weekly|Apr 08, 2021

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  • Chicken and corn soup

    A light and fragrant traditional Chinese soup.

    Australian Women's Weekly|Mar 18, 2021

  • Traditional beef casserole

    Simmered in red wine, this rich beef casserole is quintessential winter comfort food.

    Australian Women's Weekly|Mar 17, 2021