RecipeSlow-cooked Moroccan lamb with kumara and raisinsCooked low and slow...Australian Women's Weekly|Aug 16, 2021
RecipeBraised beef cheeks in red wineTender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.Australian Women's Weekly|Aug 15, 2021
RecipeSlow-cooked lamb shank pieSlow down and say shank you very much.Australian Women's Weekly|Jul 27, 2021
RecipeTriple-caramel mud cakeNeed an indulgent treat to get you through the week?Australian Women's Weekly|Jul 18, 2021
RecipeSpinach and ricotta lasagneA vegie twist on the classic meal.Australian Women's Weekly|Jul 12, 2021
RecipeWhite chocolate mud cakeElegant and delicious this is one cake that will surely impressAustralian Women's Weekly|Jul 11, 2021
RecipeShhepherd's pie in the slow cookerTender, delicate lamb with a buttery mash top.Australian Women's Weekly|Jul 07, 2021
RecipeBrown rice congee with fried garlicWholesome and nourishing.Australian Women's Weekly|Jun 27, 2021
