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  • Slow-cooked bolognese

    Slow cook this family favourite to really intensify the flavours.

    Australian Women's Weekly|May 20, 2020

  • Classic Beef Bourguignon

    So much more than just a beef stew, boeuf à la Bourguignonne, is an iconic French recipe known for its rich and warming flavour.

    Australian Women's Weekly|May 18, 2020

  • Osso buco Milanese

    This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.

    Australian Women's Weekly|May 18, 2020

  • Coq au vin

    Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

    Australian Women's Weekly|May 17, 2020

  • Roast pork with cranberry sauce

    This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.

    Australian Women's Weekly|May 15, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|May 14, 2020

  • Tiramisu

    Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.

    Australian Women's Weekly|May 13, 2020

  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|May 13, 2020

  • Beef lasagne

    Nothings beats a classic beef lasagne; dish this family favourite up tonight for a dinner that will have everyone coming back for seconds.

    Test Kitchen|May 13, 2020

  • Ginger beer pulled pork rolls

    You might have tried pulled pork, but have you tried ginger beer pulled pork? This slow-cooked recipe uses the spicy soft drink for an added zing.

    Australian Women's Weekly|May 07, 2020