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Nutella cheesecake

This creamy cheesecake gets its flavour from the popular chocolate hazelnut spread. Decorated with edible glitter and a Grand Ferrero it makes an impressive Christmas centrepiece.

Australian Women's Weekly|Yesterday 1:00pm

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  • Moist Christmas cake

    Rich, moist, fruity and fragrant with brandy, this moist Christmas cake is best served with a cup of tea or a mug of good coffee. The fruit mixture can be used as a base for puddings or a filling for mince pies.

    Australian Women's Weekly|Nov 28, 2019

  • Christmas pudding

    This recipe has everything you need to perfect the classic Christmas pudding this festive season.

    Australian Women's Weekly|Nov 28, 2019

  • White chocolate mud cake

    Elegant and delicious this is one cake that will surely impress

    Australian Women's Weekly|Nov 27, 2019

  • Mouthwatering Christmas ham recipes

    A selection of spectacular Christmas ham recipes and inspiration for you next glazed Christmas ham including delicious summer recipes for an Australian Christmas

    Australian Women's Weekly|Nov 26, 2019

  • Super-moist rich fruit cake

    As the name suggests, this rich fruit cake is super-moist thanks to the high proportion of fruit to cake which gives it a similar texture to Christmas pudding.

    Australian Women's Weekly|Nov 20, 2019

  • Tomato and chilli jam

    Make this simple, spicy homemade jam and package it up in jars for the perfect edible Christmas gift this year. It can be used in stir-fries or served as a condiment for barbecued meat.

    Australian Women's Weekly|Nov 19, 2019

  • Coconut sago puddings

    Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!

    Test Kitchen|Nov 19, 2019

  • Raspberry gelato

    A taste of summer comes in every cone with this frozen treat. It's easier to make with an ice-cream machine, but can also be done without one.

    Test Kitchen|Nov 17, 2019