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Roast turkey with bacon, onion and sage stuffing

Roast turkey with bacon, onion and sage stuffing

Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing - perfect for Christmas lunch or dinner!

Australian Women's Weekly|Dec 07, 2018

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  • tropical meringue pavlova christmas tree

    How to make a towering pavlova Christmas tree

    Pavlova is a central part to any Christmas celebration in Australia, and you can make yours even more spectacular with this towering tropical meringue Christmas tree recipe.

    Australian Women's Weekly|Dec 05, 2018

  • gingerbread house

    How to decorate an easy gingerbread house

    Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, however, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.

    Australian Women's Weekly|Dec 03, 2018

  • BALSAMIC HONEY PULLED-PORK BUNS

    Balsamic honey pulled-pork buns

    This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

    Australian Women's Weekly|Nov 28, 2018

  • Julie Goodwin's pineapple glazed ham

    Julie Goodwin's pineapple glazed ham

    This delicious Christmas ham from the mind of Masterchef winner, Julie Goodwin, celebrates Australian Christmas flavours with a stunning and sweet pineapple glaze.

    Australian Women's Weekly|Nov 25, 2018

  • Women's Weekly's mouthwatering Christmas ham recipes

    Women's Weekly's mouthwatering Christmas ham recipes

    For many Australian families, the dining table isn't complete until you've placed your lovely glazed Christmas ham at the centre, ready to be sliced and gobbled up by hungry and excited family members. Once you've picked your ham recipe and cooked it to perfection make sure you read up on how to carve a Christmas ham.

    Australian Women's Weekly|Nov 25, 2018