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Tiramisu

The classic coffee dessert we all love.

Australian Women's Weekly|Sep 22, 2020

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  • Slow-cooker massaman beef curry

    A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

    Australian Women's Weekly|Sep 21, 2020

  • Pita bread

    Experience the true taste of these homemade yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines, from the comfort of your own kitchen.

    Australian Women's Weekly|Sep 14, 2020

  • Argentinean empanadas

    Filled with slow-cooked beef, spices and green olives, these crispy empanadas make a heavenly snack or light meal with salad.

    Australian Women's Weekly|Sep 10, 2020

  • Rice pudding

    So creamy, so good!

    Australian Women's Weekly|Sep 09, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Sep 06, 2020

  • White chocolate and berry cheesecake slice

    There's something perfect about the pairing of berries and white chocolate, a flavour combination that turns this cheesecake slice into something special.

    Australian Women's Weekly|Sep 06, 2020

  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|Aug 27, 2020

  • Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Aug 27, 2020

  • Honey-mustard chicken

    A classic casserole that warms you up from the inside out.

    Australian Women's Weekly|Aug 26, 2020

  • Traditional beef casserole

    Simmered in red wine, this rich beef casserole is quintessential winter comfort food. Serve with mash or creamy polenta for a truly satisfying meal.

    Australian Women's Weekly|Aug 23, 2020

  • Slow-cooker pork and lemongrass curry

    Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you'll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.

    Australian Women's Weekly|Aug 21, 2020

  • Lemon curd and poppy seed crêpe cake

    Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.

    Australian Women's Weekly|Aug 09, 2020