More Than 2 Hours

Osso buco with gremolata

Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

Australian Women's Weekly|Apr 03, 2020

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  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Osso bucco

    Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

    Australian Women's Weekly|Mar 25, 2020

  • Sweet and sour chicken

    Delight the family with this sweet and sour chicken packed with vegetables and pineapple chunks for a hearty slow-cooked dinner.

    Australian Women's Weekly|Mar 12, 2020

  • Slow-cooker massaman beef curry

    A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

    Australian Women's Weekly|Mar 10, 2020

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Mar 09, 2020

  • Panang lamb curry

    Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. We've used slow-cooked lamb for a rich and tasty curry.

    Australian Women's Weekly|Mar 09, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Mar 05, 2020

  • Pear tarte Tatin

    This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

    Australian Women's Weekly|Mar 05, 2020

  • Vanilla panna cotta with berry compote

    Italian for 'cooked cream', panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.

    Australian Women's Weekly|Feb 26, 2020

  • Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|Feb 23, 2020