More Than 2 Hours

Vegetarian moussaka

Layers of roasted eggplant and potatoes with a chunky tomato and lentil sauce and topped with creamy ricotta bechamel sauce!

Australian Women's Weekly|Jul 08, 2020

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  • Slow-cooker lamb shanks

    There's nothing like coming home to a perfectly tender lamb shank.

    Australian Women's Weekly|Jul 07, 2020

  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|Jul 02, 2020

  • Slow-cooker lamb cassoulet

    This tender and moist slow-cooker lamb cassoulet is the perfect option for dinner tonight - warm, hearty and delicious.

    Australian Women's Weekly|Jul 02, 2020

  • Tiramisu

    Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.

    Australian Women's Weekly|Jun 25, 2020

  • Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Jun 25, 2020

  • Slow-cooker red pork curry

    A fragrant red curry with slow-cooked pork that will melt in your mouth.

    Australian Women's Weekly|Jun 24, 2020

  • Pork and veal meatballs with fennel

    This simple Italian meal is great for dinner, using only a handful of ingredients to make a delicious and filling dish.

    Australian Women's Weekly|Jun 24, 2020

  • Slow-cooked red pork curry

    This simple Thai curry creates big flavours with little effort thanks to the slow-cooker.

    Australian Women's Weekly|Jun 24, 2020

  • Cinnamon doughnuts

    Everyone loves doughnuts, and everyone will love these sugary cinnamon dusted doughnuts - warm, sweet and so delicious!

    Australian Women's Weekly|Jun 18, 2020

  • Stuffed capsicums

    Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.

    Australian Women's Weekly|Jun 17, 2020

  • Julie Goodwin's lamb shank cacciatore

    Slow cooked to tender perfection, Julie Goodwin's wonderful lamb shank cacciatore is gorgeous served with creamy mashed potato to create a warming family dinner.

    Australian Women's Weekly|Jun 17, 2020