More Than 1 Hour

Roast beetroot and goat’s cheese terrine

This terrine uses the classic flavour combination of roasted beetroot and goat's cheese to create a tasty and attractive vegetarian centrepiece.

Australian Women's Weekly|Yesterday 1:00pm

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  • Crispy roast potatoes with rosemary salt

    Soft and fluffy on the inside, crispy on the outside and with fragrant rosemary salt these roast potatoes will complement your Christmas lunch.

    Australian Women's Weekly|Yesterday 1:00pm

  • Dark plum jam

    This plum jam uses blood plums creating a rich dark coloured preserve and a beautiful sweet flavour.

    Australian Women's Weekly|Dec 04, 2019

  • Herb-brined turkey breast in pancetta

    Herb-brined overnight, stuffed with olive and wrapped in pancetta - this turkey breast is full of flavour and stays beautifully moist when cooked.

    Australian Women's Weekly|Dec 04, 2019

  • Moist Christmas cake

    Rich, moist, fruity and fragrant with brandy, this moist Christmas cake is best served with a cup of tea or a mug of good coffee. The fruit mixture can be used as a base for puddings or a filling for mince pies.

    Australian Women's Weekly|Nov 28, 2019

  • Ginger marmalade glazed ham

    Ginger marmalade and ginger ale offer this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour.

    Australian Women's Weekly|Nov 28, 2019

  • Roast pork wreath with stone fruit

    Add a special touch to your Christmas table with this charming roast pork and stone fruit arrangement.

    Australian Women's Weekly|Nov 27, 2019

  • Mushroom filled beef fillet with port sauce

    Christmas doesn't have to be all turkey and ham. Stun your guests with this earthy mushroom-filled beef fillet served with a rich port sauce.

    Australian Women's Weekly|Nov 27, 2019

  • Orange-glazed ham

    This Christmas ham is glazed and covered in slices of orange and cloves to give its unique appearance and gorgeous citrus flavour.

    Australian Women's Weekly|Nov 24, 2019