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20 sweet desserts using condensed milk

Got a can of condensed milk on hand? You're on track to making of world of different decadent desserts. From tarts to slices, eclairs to cakes - is there nothing this simple ingredient can't do?

Australian Women's Weekly|Feb 13, 2019

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  • Lemon sour cream cake

    This sweet and tangy lemon sour cream cake recipe is just the thing for an afternoon tea treat.

    Australian Women's Weekly|Feb 05, 2019

  • 18 delicious ways with pork belly

    Pork belly is one of the world's most indulgent cuts of meat. It's beautiful richness is a real treat, and is made especially tender when slow-cooked for hours in a sweet and sticky sauce. If you haven't experimented with pork belly yet, take a flick through our gorgeous recipes and prepare to be converted.

    Australian Women's Weekly|Jan 29, 2019

  • Koala birthday cake

    This cuddly koala cake recipe comes from our beloved Children's Birthday cake book.

    Australian Women's Weekly|Jan 23, 2019

  • Vegan pumpkin maple waffles with pecan

    This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

    Australian Women's Weekly|Jan 16, 2019

  • Vegan "shepherdless" pie

    Who needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?

    Australian Women's Weekly|Jan 14, 2019

  • Sweet potato brownies with espresso topping

    This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.

    Australian Women's Weekly|Jan 10, 2019

  • Kale and quinoa frittata

    This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

    Australian Women's Weekly|Jan 10, 2019

  • Spaghetti squash con queso

    This delicious spaghetti squash recipe is the perfect way to enjoy this mild and tender vegetable, and when it's drowning in deliciously spiced cheese sauce it makes an incredibly comforting meal.

    Australian Women's Weekly|Jan 09, 2019

  • Crackling pork rib eye with honey & lemon glaze

    The secret to the crispy, delicious crackling on this glazed pork rib eye is your very own bathroom hair-dryer. Rubbed liberally with salt and then dried thoroughly, this will be the only way you make crackling from now on.

    Australian Women's Weekly|Jan 08, 2019

  • Fresh apricot jam

    Apricots make the finest jam. They're sweet and rich with just a whisper of piquant freshness that makes the best preserves.

    Australian Women's Weekly|Jan 07, 2019