More Than 1 Hour

Classic lamingtons

Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit the spot.

Australian Women's Weekly|Jan 25, 2020

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  • Marjoram and malt vinegar tomatoes

    Serve these on an open-faced sandwich, or in salad or pasta salads. They also make a great smoky tomato sauce.

    Australian Women's Weekly|Jan 15, 2020

  • Crunchy buttermilk chicken

    Get the kids to help coating juicy drumsticks in a deliciously crunchy cornflake crumb.

    Australian Women's Weekly|Jan 15, 2020

  • Baked caramel cheesecake

    What could be better than a classic baked cheesecake? One with added caramel, of course.

    Australian Women's Weekly|Jan 09, 2020

  • Our classic pavlova recipe

    Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

    Australian Women's Weekly|Jan 09, 2020

  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Jan 08, 2020

  • Vasilopita - New Year's cake

    Hidden inside this cake is a gold coin. Traditionally, the family member that finds the coin is said to have good luck for the rest of the year.

    Australian Women's Weekly|Jan 05, 2020