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  • Spiced apple filo coil

    Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Our fruity filo coil is a lovely light way to end a meal.

    Australian Women's Weekly|Yesterday 3:11am

  • Lemon curd cake

    The secret ingredient in this cake is lemon curd, which gives the cake a deliciously buttery lemon flavour – coupled with a simple lemon glaze drizzle, it is perfect for citrus lovers.

    Australian Women's Weekly|Yesterday 3:01am

  • Pumpkin pie

    Australian Women's Weekly|Oct 09, 2019

  • Upside down rhubarb ginger and hazelnut cake

    Ginger-spiced rhubarb gives this upside down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.

    Australian Women's Weekly|Oct 02, 2019

  • White chocolate cheesecake

    This baked white chocolate cheesecake uses sour cream to make it creamy with a slight tartness that goes beautifully with a chocolate biscuit base.

    Australian Women's Weekly|Oct 02, 2019

  • Sun-dried tomato and asparagus tart

    Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.

    Australian Women's Weekly|Oct 01, 2019

  • Mixed berry and ricotta tart

    This is best made on the day of serving which is a good thing because we highly doubt anyone could resist eating it for much longer!

    Australian Women's Weekly|Sep 10, 2019

  • Flourless chocolate hazelnut cake

    Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.

    Australian Women's Weekly|Sep 06, 2019

  • Quiche Lorraine

    One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

    Australian Women's Weekly|Sep 05, 2019

  • Curry puffs

    Spicy, tasty and incredibly moreish, these little puffs are perfect for parties or as a scrumptious starter.

    Australian Women's Weekly|Sep 02, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Baklava

    Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

    Australian Women's Weekly|Aug 29, 2019

  • Chilli jam

    Spice up your menu.

    Australian Women's Weekly|Aug 29, 2019