More Than 1 Hour

Mushroom pie with minted mushy peas

A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.

Australian Women's Weekly|Aug 18, 2019

Subscribe to
  • Apple pie

    Sink your spoon beneath the thick, crumbly crust and be rewarded with warm, cinnamon stewed apples.

    Australian Women's Weekly|Jul 03, 2019

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Jun 24, 2019

  • Quiche Lorraine

    One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

    Australian Women's Weekly|Jun 06, 2019

  • Mandarin marmalade

    Winter is the perfect time to make mandarin marmalade as beautiful in-season produce hits the shelves!

    Australian Women's Weekly|May 20, 2019

  • Almond-crusted turkey parmigiana

    This turkey parmigiana recipe uses almond meal in place of breadcrumbs for an extra tasty low-carb spin on the classic schnitzel.

    Australian Women's Weekly|May 08, 2019