RecipeRed velvet whoopie piesA tender, slightly spongy cake that feels airy, not dense with a distinctive red colour, cocoa flavour and sandwiching a cream cheese icing.Australian Women's Weekly|Jan 19, 2021
RecipeLamington cream layer cakeThe classic Australian lamington gets a mega-sized makeover for this delicious giant layer cake.Australian Women's Weekly|Jan 18, 2021
RecipeNight-before-Christmas fruit cakeForgot to make your cake weeks ago? Don't fret - this one can be prepared the night before.Australian Women's Weekly|Dec 17, 2020
RecipeStrawberry & almond friand sliceFriand meets slice, equals utterly delicious.Australian Women's Weekly|Oct 22, 2020
RecipeCream bunsWe've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.Australian Women's Weekly|Sep 08, 2020
RecipePineapple upside-down cakeUpside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.Australian Women's Weekly|May 31, 2020
RecipePistachio and rosewater sconesGive your scones a delicate twistAustralian Women's Weekly|Apr 26, 2020
RecipeSultana sconesWhat could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!Australian Women's Weekly|Apr 23, 2020
RecipeSalmon pasta saladThis easy pasta salad using tinned salmon makes for a quick and tasty lunchAustralian Women's Weekly|Jan 02, 2020
