Modern New Zealand

Red velvet whoopie pies

A tender, slightly spongy cake that feels airy, not dense with a distinctive red colour, cocoa flavour and sandwiching a cream cheese icing.

Australian Women's Weekly|Jan 19, 2021

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  • Lamington cream layer cake

    The classic Australian lamington gets a mega-sized makeover for this delicious giant layer cake.

    Australian Women's Weekly|Jan 18, 2021

  • Plum jam scone ring

    A fancy twist on the classic scone.

    Australian Women's Weekly|Jan 05, 2021

  • Night-before-Christmas fruit cake

    Forgot to make your cake weeks ago? Don't fret - this one can be prepared the night before.

    Australian Women's Weekly|Dec 17, 2020

  • Cream buns

    We've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.

    Australian Women's Weekly|Sep 08, 2020

  • Pineapple upside-down cake

    Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.

    Australian Women's Weekly|May 31, 2020

  • Sultana scones

    What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

    Australian Women's Weekly|Apr 23, 2020

  • Salmon pasta salad

    This easy pasta salad using tinned salmon makes for a quick and tasty lunch

    Australian Women's Weekly|Jan 02, 2020