Modern New Zealand

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  • Praline custard creams

    The perfect combination of sweet shortbread biscuits sandwiched with custard filling and rolled in crushed almond praline.

    Australian Women's Weekly|Oct 11, 2020

  • Cream buns

    We've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.

    Australian Women's Weekly|Sep 08, 2020

  • Raspberry coconut slice

    Sweet raspberry jam and toasty coconut flakes are a match made in heaven.

    Australian Women's Weekly|Sep 06, 2020

  • Plum & hazelnut clafoutis

    We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.

    Australian Women's Weekly|Sep 02, 2020

  • Pineapple upside-down cake

    Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.

    Australian Women's Weekly|May 31, 2020

  • Roast pork with cranberry sauce

    This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.

    Australian Women's Weekly|May 15, 2020

  • Sultana scones

    What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

    Australian Women's Weekly|Apr 23, 2020

  • Salmon pasta salad

    This easy pasta salad using tinned salmon makes for a quick and tasty lunch

    Australian Women's Weekly|Jan 02, 2020

  • Pavlova trifles

    Why choose between your two Aussie desserts when you can get the best of both worlds and make these individual pavlova trifles.

    Australian Women's Weekly|Dec 18, 2019

  • Chocolate apricot balls

    These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

    Australian Women's Weekly|Dec 17, 2019