RecipeRaspberry coconut sliceSweet raspberry jam and toasty coconut flakes are a match made in heaven.Australian Women's Weekly|Feb 09, 2021
RecipePistachio and lemon curd cakeCrunchy pistachios and a tangy homemade lemon curd come together in perfect harmony to create this beautiful cake.Australian Women's Weekly|Feb 04, 2021
RecipeRoast leg of lamb with gravyA date with Tom Cruise has got nothing on this!Australian Women's Weekly|Jan 26, 2021
RecipeRed velvet whoopie piesA tender, slightly spongy cake that feels airy, not dense with a distinctive red colour, cocoa flavour and sandwiching a cream cheese icing.Australian Women's Weekly|Jan 19, 2021
RecipeLamington cream layer cakeThe classic Australian lamington gets a mega-sized makeover for this delicious giant layer cake.Australian Women's Weekly|Jan 18, 2021
RecipeStrawberry & almond friand sliceFriand meets slice, equals utterly delicious.Australian Women's Weekly|Oct 22, 2020
RecipePraline custard creamsThe perfect combination of sweet shortbread biscuits sandwiched with custard filling and rolled in crushed almond praline.Australian Women's Weekly|Oct 11, 2020
RecipeCream bunsWe've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.Australian Women's Weekly|Sep 08, 2020
RecipePlum & hazelnut clafoutisWe love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.Australian Women's Weekly|Sep 02, 2020
