Modern New Zealand

Red velvet whoopie pies

A tender, slightly spongy cake that feels airy, not dense with a distinctive red colour, cocoa flavour and sandwiching a cream cheese icing.

Australian Women's Weekly|Jan 19, 2021

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  • Lamington cream layer cake

    The classic Australian lamington gets a mega-sized makeover for this delicious giant layer cake.

    Australian Women's Weekly|Jan 18, 2021

  • Plum jam scone ring

    Jazz up your classic scone with the addition of sweet plum jam and a trendy ring formation.

    Australian Women's Weekly|Jan 05, 2021

  • Night-before-Christmas fruit cake

    Forgot to make your cake weeks ago? Don't fret - this one can be prepared the night before.

    Australian Women's Weekly|Dec 17, 2020

  • Cream buns

    We've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.

    Australian Women's Weekly|Sep 08, 2020

  • Raspberry coconut slice

    Sweet raspberry jam and toasty coconut flakes are a match made in heaven.

    Australian Women's Weekly|Sep 06, 2020

  • Plum & hazelnut clafoutis

    We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.

    Australian Women's Weekly|Sep 02, 2020

  • Pineapple upside-down cake

    Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.

    Australian Women's Weekly|May 31, 2020

  • Roast pork with cranberry sauce

    This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.

    Australian Women's Weekly|May 15, 2020