Modern New Zealand

Raspberry coconut slice

Sweet raspberry jam and toasty coconut flakes are a match made in heaven.

Australian Women's Weekly|Feb 09, 2021

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  • Pistachio and lemon curd cake

    Crunchy pistachios and a tangy homemade lemon curd come together in perfect harmony to create this beautiful cake.

    Australian Women's Weekly|Feb 04, 2021

  • Red velvet whoopie pies

    A tender, slightly spongy cake that feels airy, not dense with a distinctive red colour, cocoa flavour and sandwiching a cream cheese icing.

    Australian Women's Weekly|Jan 19, 2021

  • Lamington cream layer cake

    The classic Australian lamington gets a mega-sized makeover for this delicious giant layer cake.

    Australian Women's Weekly|Jan 18, 2021

  • Praline custard creams

    The perfect combination of sweet shortbread biscuits sandwiched with custard filling and rolled in crushed almond praline.

    Australian Women's Weekly|Oct 11, 2020

  • Cream buns

    We've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.

    Australian Women's Weekly|Sep 08, 2020

  • Plum & hazelnut clafoutis

    We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like - stone fruit, especially, work well.

    Australian Women's Weekly|Sep 02, 2020