Modern European

It's a classic.

An easy scone recipe that's quick to make and delicious with a range of toppings.

With Kahlua and coffee in the sauce, this dessert is just for grown-ups!

A hearty pasta dish that elevates an economical cut of meat like gravy beef (shin) through slow cooking. Best of all, this recipe includes instructions for the slow cooker AND the oven.

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Stuff your face with these!

A perfect marriage of two of dessert favourites -tiramisu and ice cream.

Everyone should be able to enjoy pudding at Christmas!