Modern European

Smoked salmon rosti stacks

Smoked salmon is the ideal companion to these fried potato rosti stacks with a buttermilk horseradish dressing.

Australian Women's Weekly|Jan 27, 2021

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  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jan 24, 2021

  • Grilled vegetable and ricotta stack

    What better way to get your five-a-day than this colourful and healthy vegetable and ricotta stack.

    Australian Women's Weekly|Jan 14, 2021

  • Grilled chicken with barley pilaf

    This low-GI grilled chicken with barley pilaf will satisfy everyone from the health conscious, to the just plain hungry. It is full of flavour and goodness, and perfect for a midweek family meal.

    Australian Women's Weekly|Nov 19, 2020

  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Sep 17, 2020

  • Lemon curd and poppy seed crêpe cake

    Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.

    Australian Women's Weekly|Aug 09, 2020

  • Clove panna cotta with fresh figs

    Warmly spiced and drizzled with honey, this clove panna cotta with fresh figs is a sophisticated and elegant dessert.

    Australian Women's Weekly|Jul 22, 2020

  • Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020