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  • pear and almond rice porridge

    Pear and almond rice porridge

    Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.

    Australian Women's Weekly|Sep 16, 2018

  • baked penne with peas, mushroom and leek

    Baked penne with peas, mushroom and leek

    Creamy, comforting and delicious, this baked penne with peas, mushroom and leek is what macaroni cheese wants to be when it grows up.

    Australian Women's Weekly|Apr 30, 2018

  • stuffed capsicum recipe

    Easy capsicum recipes

    Roasted, stuffed, marinated and more! These easy and delicious capsicum recipes let this vibrant vegetable shine. Try our tasty risotto for a filling family meal, or marinate and add to salads and antipasti platters. From roasted capsicum soups to sweet and hearty bakes, you're sure to find something new here.

    Now to love|Dec 17, 2017

  • green bean risotto

    Green bean risotto with mint

    Creamy risotto always goes down a treat, and this tasty recipe is just perfect for spring. With in-season green beans and just a hint of zest, it's the perfect addition to any dinner table.

    Woman's Day|Nov 07, 2017

  • mediterranean pasta salad vegetarian

    Mediterranean casarecce pasta salad

    An Australian barbecue isn't complete without a pasta salad, and this delicious recipe should be the next one to try. Quick, easy and packed with beautiful Mediterranean flavours, it's sure to be a hit.

    Woman's Day|Nov 03, 2017

  • easy farfalle pasta recipes

    Quick and easy farfalle recipes

    Whether you call them bowties or butterflies after the Italian farfalle, there's one word that describes these little morsels best: delicious. Tossed through with everything from tuna and chicken to healthy vegetables, these recipes are the perfect choice for tasty lunches and quick family dinners. Enjoy!

    Now to love|Oct 17, 2017

  • veal schnitzel recipe

    Veal schnitzel with potato and cabbage smash

    Tender, crumbed veal schnitzels bring something truly special to the dinner table. Serve on a bed of creamy potato and cabbage smash with a side of steamed veg for a hearty family meal.

    Woman's Day|Oct 11, 2017

  • risoni recipes

    16 tasty ways with risoni pasta

    Shaped like large grains of rice, this Italian short-cut pasta is a versatile ingredient that's perfect for easy lunches and filling dinners. Whether you're looking to bulk up salads, stir it through soups or just want to let it shine on its own, you'll find all the inspiration you need here. Let's get cooking!

    Now to love|Oct 10, 2017

  • bacon wrapped turkey breast

    Turkey saltimbocca tray bake

    As the name says, this delicious recipe 'jumps in the mouth' with bold flavours. Traditionally, this Italian favourite is made with veal and prosciutto, but our simple version is even tastier.

    Woman's Day|Oct 06, 2017

  • roast pumpkin pasta recipe

    Roasted pumpkin and salami fettuccine

    Roast pumpkin brings sweetness and chilli flakes add spice, while a drizzle of lemon and slices of salami add an extra depth of flavour to this light pasta dish. It's perfect for easy, delicious dinners.

    Woman's Day (NZ edition)|Oct 06, 2017

  • apple tarte tatin recipe

    Low-fat apple tarte tatin

    We’ve turned this high-fat dessert into a delicious guilt-free treat by replacing the traditional butter, pastry, white sugar and ice-cream with healthier options.

    Recipes Plus|Oct 04, 2017