Modern European

Mini quiches

With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

Australian Women's Weekly|Sep 17, 2020

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  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Sep 10, 2020

  • Mince and rice stuffed capsicums

    Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.

    Australian Women's Weekly|Aug 27, 2020

  • Lemon curd and poppy seed crêpe cake

    Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.

    Australian Women's Weekly|Aug 09, 2020

  • Mushroom soup

    Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

    Australian Women's Weekly|Aug 04, 2020

  • Clove panna cotta with fresh figs

    Warmly spiced and drizzled with honey, this clove panna cotta with fresh figs is a sophisticated and elegant dessert.

    Australian Women's Weekly|Jul 22, 2020

  • Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020

  • Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Jun 25, 2020

  • Pistachio white chocolate and honey French macarons

    These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

    Australian Women's Weekly|Jun 23, 2020

  • Black forest cake

    Layers of rich chocolate cake with cherries, kirsch, and whipped cream create a truly indulgent dessert.

    Australian Women's Weekly|Jun 18, 2020