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  • Black Forest cake

    Not a cake for the kids, which means more for the grownups!

    Australian Women's Weekly|Jan 12, 2022

  • Mini quiches

    Bite-sized morsels of fun and flavour.

    Australian Women's Weekly|Nov 19, 2021

  • Mushroom soup

    Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

    Australian Women's Weekly|Oct 11, 2021

  • Pesto salmon pasta

    Simple, quick and completely delicious.

    Australian Women's Weekly|Sep 12, 2021

  • Garlic prawns

    You can use Spanish-style clay pots for these simple, delicious garlic prawns in place of the cast iron if you wish.

    Australian Women's Weekly|Aug 19, 2021

  • Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Aug 15, 2021