Modern European

How to make basic scones

This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

Test Kitchen|Jan 02, 2020

Subscribe to
  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • 16 gnocchi recipes

    Our best gnocchi recipes with sauces including gorgonzola, pesto, carbonara and an Italian ragu. There's even chicken & vegan options.

    Australian Women's Weekly|Aug 12, 2019

  • Lamb shanks

    An easy and delicious recipe for lamb shanks, perfect served with creamy mashed potatoes or a silky white bean purée. Don't have time to wait by the oven? Try our slow-cooker lamb shanks recipe.

    Australian Women's Weekly|May 29, 2019

  • Chorizo and tomato omelette with chilli beans

    The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.

    Australian Women's Weekly|May 23, 2019

  • Mini meringue nests

    Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

    Australian Women's Weekly|Feb 28, 2019

  • Pork fillet with caramelised apples and leek

    The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

    Australian Women's Weekly|Feb 06, 2019

  • Pear and almond rice porridge

    Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.

    Australian Women's Weekly|Sep 16, 2018

  • Baked penne with peas, mushroom and leek

    Creamy, comforting and delicious, this baked penne with peas, mushroom and leek is what macaroni cheese wants to be when it grows up.

    Australian Women's Weekly|Apr 30, 2018

  • Easy capsicum recipes

    Roasted, stuffed, marinated and more! These easy and delicious capsicum recipes let this vibrant vegetable shine. Try our tasty risotto for a filling family meal, or marinate and add to salads and antipasti platters. From roasted capsicum soups to sweet and hearty bakes, you're sure to find something new here.

    Now to love|Dec 17, 2017

  • Green bean risotto with mint

    Creamy risotto always goes down a treat, and this tasty recipe is just perfect for spring. With in-season green beans and just a hint of zest, it's the perfect addition to any dinner table.

    Woman's Day|Nov 07, 2017

  • Mediterranean casarecce pasta salad

    An Australian barbecue isn't complete without a pasta salad, and this delicious recipe should be the next one to try. Quick, easy and packed with beautiful Mediterranean flavours, it's sure to be a hit.

    Woman's Day|Nov 03, 2017