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  • 16 gnocchi recipes

    Our best gnocchi recipes with sauces including gorgonzola, pesto, carbonara and an Italian ragu. There's even chicken & vegan options.

    Australian Women's Weekly|Mar 30, 2020

  • Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Pork and veal lasagne with spinach

    This delicious pork and veal lasagne is a healthy take on the classic Italian pasta dish. We've created a lighter, low GI version of the family favourite for those that are watching their weight.

    Australian Women's Weekly|Mar 03, 2020

  • Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Feb 19, 2020

  • Slow-cooked lamb with white beans

    Tender slices of slow-cooked lamb are delicious served with these savoury braised white beans.

    Australian Women's Weekly|Feb 19, 2020

  • Rocket, chilli & lemon spaghetti

    Fresh and peppery, this simple spaghetti is lifted above the ordinary by the use of lemon-infused oil.

    Australian Women's Weekly|Feb 18, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jan 02, 2020

  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Lamb shanks

    An easy and delicious recipe for lamb shanks, perfect served with creamy mashed potatoes or a silky white bean purée. Don't have time to wait by the oven? Try our slow-cooker lamb shanks recipe.

    Australian Women's Weekly|May 29, 2019

  • Chorizo and tomato omelette with chilli beans

    The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.

    Australian Women's Weekly|May 23, 2019

  • Mini meringue nests

    Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

    Australian Women's Weekly|Feb 28, 2019

  • Pork fillet with caramelised apples and leek

    The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

    Australian Women's Weekly|Feb 06, 2019