Modern Australian

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  • Slow-cooker apricot chicken

    This classic chicken dish is cooked low and slow in the slow cooker to ensure full flavours and melt-off-the-bone meat.

    Australian Women's Weekly|May 20, 2020

  • Slow-cooked bolognese

    Slow cook this family favourite to really intensify the flavours.

    Australian Women's Weekly|May 20, 2020

  • 23 chicken wing and drumstick recipes

    From the sweet to the spicy, there is a chicken wing or drumstick recipe for those that like it hot or not.

    Australian Women's Weekly|May 18, 2020

  • Curried prawns

    A comfort food classic.

    Australian Women's Weekly|May 17, 2020

  • Spiced pumpkin and walnut cake

    Forget spiced pumpkin lattes! This pumpkin and walnut cake recipe is the perfect sweet treat with a bit of a healthier side. But if you're after a bit of decadence, top with cream cheese icing and walnuts.

    Test Kitchen|May 16, 2020

  • Rustic apple pie

    This beautiful pie is made with a crumbly golden crust stuffed full of sweet, juicy apples to create this irresistible dessert recipe. Enjoy it warm with a dollop of ice-cream.

    Australian Women's Weekly|May 15, 2020

  • Roast pork with cranberry sauce

    This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.

    Australian Women's Weekly|May 15, 2020

  • Roast beef

    Master the perfect roast

    Test Kitchen|May 15, 2020