Modern Australian

Mexican mac and cheese

Our take on the traditional mac and cheese is one we're sure you're going to love. We've combined the traditional flavours of Mexican and put it all in one!

Australian Women's Weekly|May 02, 2019

Subscribe to
  • Slow cooker chicken and corn chowder

    This thick and hearty chowder comes together easily in your slow cooker, for a simple and delicious dinner you can set and forget.

    Australian Women's Weekly|May 02, 2019

  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut shanks which results in the characteristic ring of bone central to each piece. Cooked in a rich tomato sauce, ossoc buco is often served with polenta.

    Australian Women's Weekly|May 01, 2019

  • Greek-style pork steak sandwiches

    Everyone loves a steak sandwich but our take on this traditional pub meal using pork, will have everyone coming back for more.

    Australian Women's Weekly|Apr 29, 2019

  • Linguine with garlic prawns & chorizo

    Just because you're short on time doesn't mean you're destined for cheese on toast - this linguine recipe with flavour-packed chorizo and prawns is fast and easy!

    Australian Women's Weekly|Apr 29, 2019

  • Bacon jam

    Sure, it might not be a jam in the classical sense but once you smother your toast with this savoury spread that will be the last thing on your mind. Bacon jam is perfect piled high on toast with egg, tomato and spinach.

    Australian Women's Weekly|Apr 29, 2019

  • 12 easy pumpkin soup recipes to warm you up this winter

    Creamy, warming and utterly mouth-watering, a hearty pumpkin soup becomes our go-to dinner during the cooler months. They're super easy to whip up, are guaranteed to please the whole family and can be transformed in a number of delicious ways. And whether you have half an hour or a half a day, these tasty recipes are sure to inspire. Add some kick to dinner time with our spicy soup recipe or give our creative capsicum and pumpkin dish a go. The choices are endless...

    Australian Women's Weekly|Apr 22, 2019

  • Creamy bacon pumpkin spaghetti

    This recipe is great for those who are trying to reduce carbs from their diet.

    Australian Women's Weekly|Apr 17, 2019

  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 17, 2019

  • Roast lamb

    The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.

    Australian Women's Weekly|Apr 14, 2019