Modern Asian

Coconut rice

Coconut rice is an authentic Asian-style side dish.
Coconut milk and ginger impart a delightful flavour, perfect for serving with curries and stir fries.

Australian Women's Weekly|Oct 16, 2019

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  • Vietnamese meatball and lettuce wrap

    Vietnamese Banh Mi flavours meets San Choy Bau. The juicy beef combined with pickled carrot and coriander makes for a flavoursome low carb meal.

    Australian Women's Weekly|Oct 13, 2019

  • Pork skewers with sriracha aioli

    Spicy sriracha swirled through aioli give these tasty pork skewers an added hot kick

    Australian Women's Weekly|Oct 02, 2019

  • Miso ocean trout hotpot

    All the umami goodness of miso in a warm, comforting noodle soup.

    Australian Women's Weekly|Sep 03, 2019

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Australian Women's Weekly|Aug 27, 2019

  • Roasted sesame edamame beans

    Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

    Australian Women's Weekly|May 08, 2019

  • Hoisin beef stir-fry

    If you marinate the meat overnight, this dish can be on the dinner table even faster. All you need do is slice the vegies before cooking.

    Australian Women's Weekly|Mar 06, 2019

  • 18 delicious ways with pork belly

    Pork belly is one of the world's most indulgent cuts of meat. It's beautiful richness is a real treat, and is made especially tender when slow-cooked for hours in a sweet and sticky sauce. If you haven't experimented with pork belly yet, take a flick through our gorgeous recipes and prepare to be converted.

    Australian Women's Weekly|Jan 29, 2019

  • Lemongrass beef bahn mi

    Refreshing and tasty Vietnamese bahn mi rolls are a perfect workday lunch. We used beef but it also works a treat with chicken breast fillets.

    Australian Women's Weekly|Jan 22, 2019

  • 24 tasty tofu recipes

    Whether you're following a vegetarian diet or are looking to cut down on red meat, these tasty tofu recipes are just what you need!

    Australian Women's Weekly|Nov 02, 2018

  • Brown rice congee with fried garlic

    This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.

    Australian Women's Weekly|Oct 15, 2018