Modern Asian

Vietnamese beef brisket

Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

Australian Women's Weekly|Yesterday 6:52am

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  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Test Kitchen|Yesterday 5:26am

  • Brown rice congee with fried garlic

    This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.

    Australian Women's Weekly|May 27, 2020

  • Coconut rice

    Coconut rice is an authentic Asian-style side dish.
    Coconut milk and ginger impart a delightful flavour, perfect for serving with curries and stir fries.

    Australian Women's Weekly|May 20, 2020

  • Nasi goreng with cauliflower rice

    We've given this traditional Indonesian dish a healthy update by switching out white rice for low-calorie cauliflower 'rice'. With lean chicken, fresh prawns and a variety of veg, this is one recipe you'll want to make again and again.

    Test Kitchen|May 13, 2020

  • 18 delicious ways with pork belly

    Pork belly is one of the world's most indulgent cuts of meat. It's beautiful richness is a real treat, and is made especially tender when slow-cooked for hours in a sweet and sticky sauce. If you haven't experimented with pork belly yet, take a flick through our gorgeous recipes and prepare to be converted.

    Australian Women's Weekly|May 13, 2020

  • Sweet and sour chicken

    Delight the family with this sweet and sour chicken packed with vegetables and pineapple chunks for a hearty slow-cooked dinner.

    Australian Women's Weekly|Mar 12, 2020