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Simnel cake

Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.

Australian Women's Weekly|Mar 01, 2019

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  • Easy cheesy bunny biscuits

    Spend some quality baking time with the little ones and whip up these easy cheesy biscuits for Easter. The only problem? They're almost too cute to eat!

    Australian Women's Weekly|Feb 28, 2019

  • Easter bread with dyed eggs

    Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

    Australian Women's Weekly|Feb 28, 2019

  • Mini meringue nests

    Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

    Australian Women's Weekly|Feb 28, 2019

  • Hazelnut crescents

    Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.

    Australian Women's Weekly|Feb 28, 2019

  • White chocolate and cranberry buns

    These beautifully glossy buns are studded with sweet white chocolate bits and tart cranberries to create a lovely morning or afternoon treat. They use the same basic mix for hot cross buns, making a great alternative for Easter treats.

    Australian Women's Weekly|Feb 28, 2019