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Spectacular stir-fries

Easy to whip up in minutes, and able to be adapted to suit any taste bud, stir-fries are one of the best dinner options for mid-week family meals. Simply toss all your ingredients into your wok or frying pan, and add whatever herbs, spices and sauces you desire. It's a great way to get pack a lot of protein and veggies into your diet. We've brought you a great selection of our favourites with plenty of options for meat-lovers and vegetarians. Turn on the wok and get cooking!

Australian Women's Weekly|Yesterday 1:22am

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  • Salmon parcels with kipfler potatoes

    Deliciously healthy, we've baked our salmon fillets in a parcel to lock all the flavours, juices and steam away to give a moist and tasty end result. Served with tasty kipfler potatoes, it's a winning dinner dish.

    Australian Women's Weekly|Jul 19, 2019

  • Mint jelly

    Australian Women's Weekly|Jul 17, 2019

  • Pickled baby beetroot

    Make your own pickled beetroot at home and enjoy this sweet and sour condiment on meat platters, in chunky sandwiches, or stirred through salads whenever you like! Making pickles is a journey. Next stop - pickled chillis!.

    Australian Women's Weekly|Jul 16, 2019

  • Classic scones

    The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

    Australian Women's Weekly|Jul 12, 2019

  • 16 delicious gnocchi recipes made from scratch

    While technically not a pasta, this potato-based delight acts as the perfect base for all your favourite sauces. And while many supermarkets sell their version of pre-made gnocchi, making it yourself from scratch is much more rewarding (and free of all preservatives). Here, we've pulled together our favourite homemade recipes based on potatoes, kumara, ricotta and spinach. Our sauces include everything from a fresh tomato napoletana, to creamy pesto and a rich three-cheese blend.

    Australian Women's Weekly|Jul 11, 2019

  • Avocado toast with fennel sauerkraut

    Avocado, poached eggs, sourdough, fermented white cabbage and fennel with some stuff from the garden. Darren Robertson from Three Blue Ducks shares his recipe from The Great Australian Cookbook.

    Taste|Jul 08, 2019

  • Our best Spanish recipes for dinner and dessert

    Whether you're dreaming of the beaches of San Sebastian or of practicing your flamenco in Sevilla, cooking up one of these tasty recipes will transport you straight to the beautiful streets of Spain, all without leaving your kitchen. We have recipes for a colourful seafood paella that's sure to be a winning dinner dish and a decadent boca negra cake for dessert. There's also a fun boozy jug of white summer sangria that pairs perfectly with just about everything. So why not treat your tastebuds to the flavours of Spain and cook up a feast this weekend?

    Australian Women's Weekly|Jul 02, 2019

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Jun 24, 2019