Moderate

Summer pudding

Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.

Australian Women's Weekly|Yesterday 1:00pm

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  • Chocolate sour cream cake

    You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.

    Australian Women's Weekly|Nov 06, 2019

  • Gingerbread biscuits

    Spiced with ginger, cinnamon and clove these sweet biscuits can be cut into a variety of shapes and decorated with icing and cachous.

    Australian Women's Weekly|Nov 05, 2019

  • Very green veggie curry

    This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes

    Australian Women's Weekly|Nov 03, 2019

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Oct 31, 2019

  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Oct 30, 2019

  • White bean, avocado and capsicum salad

    This 5-ingredient salad is full of protein-rich white beans. Finished with a simple red wine vinegar dressing, it's not only easy, it's also delicious and budget-friendly too.

    Australian Women's Weekly|Oct 27, 2019

  • French toast with caramel and banana

    It doesn't get much more decadent than this. Brioche French toast layered with sliced banana, rich caramel sauce and topped with cream. Go on, spoil yourself.

    Australian Women's Weekly|Oct 27, 2019

  • Potato bake

    A classic family favourite, this hearty and creamy potato and pancetta bake is beautiful served hot straight from the oven and is always a welcome side dish to a big dinner spread.

    Australian Women's Weekly|Oct 22, 2019

  • Baklava

    Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

    Australian Women's Weekly|Oct 22, 2019

  • Wheaty banana muffins

    Classic banana muffins have been given a local twist by adding a well known national breakfast cereal to the mix.

    Australian Women's Weekly|Oct 20, 2019

  • Peanut butter cookies

    We narrowed down to the three best Australian Women's Weekly peanut butter cookie recipes and taste-tested them side-by-side. This one was voted the winner for peanut taste and crisp chewy texture.

    Australian Women's Weekly|Oct 16, 2019