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Classic lamingtons

Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit the spot.

Australian Women's Weekly|Jan 25, 2020

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  • Lovely lamington recipes

    These quintessential Aussie treats are given a makeover in these creative recipes.

    Australian Women's Weekly|Jan 16, 2020

  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jan 16, 2020

  • Ricotta cheesecake with mango

    Silky baked ricotta cheesecake topped with fresh mango and passionfruit makes a delicious seasonal dessert.

    Australian Women's Weekly|Jan 16, 2020

  • Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    Australian Women's Weekly|Jan 15, 2020

  • Prawn cocktail platter

    Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It's just like the original, only bigger and better.

    Australian Women's Weekly|Jan 15, 2020

  • Linguine with garlic prawns

    Recreate this restaurant favourite at home with beautiful garlic prawn linguine recipe, complete with marinated seafood tossed through beautifully light pasta.

    Australian Women's Weekly|Jan 15, 2020

  • Lamb kofta with yoghurt

    Try our Middle Eastern lamb kofta with spiced yoghurt and salad for a fresh and flavourful low-carb meal.

    Australian Women's Weekly|Jan 15, 2020

  • Crunchy buttermilk chicken

    Get the kids to help coating juicy drumsticks in a deliciously crunchy cornflake crumb.

    Australian Women's Weekly|Jan 15, 2020

  • Cheesy cauliflower bake

    The best way to eat cauliflower is smothered in plenty of cheesy sauce.

    Australian Women's Weekly|Jan 15, 2020

  • Harissa spice paste

    This fiery chilli paste is responsible for the kick to many North African dishes and can also be used as a condiment for grilled fish and meat.

    Australian Women's Weekly|Jan 14, 2020

  • Tomato and chilli jam

    Make this simple, spicy homemade jam and package it up in jars to share with friends - or keep it all to yourself. It can be used in stir-fries or served as a condiment for barbecued meat.

    Australian Women's Weekly|Jan 12, 2020

  • Chicken san choy bow

    Make this easy chicken san choy bow for your next weeknight meal. A full-flavoured chicken mince and shiitake mushroom filling wrapped in crisp lettuce leaves. Yum.

    Australian Women's Weekly|Jan 12, 2020