Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.
One of the healthiest ways to enjoy your vegetables is in a hearty soup, where all the nutrients infuse into a delicious broth! And with these warming vegetarian soups, there's no reason to not eat your veggies!
Creamy, warming and utterly mouth-watering, a hearty pumpkin soup becomes our go-to dinner during the cooler months. They're super easy to whip up, are guaranteed to please the whole family and can be transformed in a number of delicious ways. And whether you have half an hour or a half a day, these tasty recipes are sure to inspire. Add some kick to dinner time with our spicy soup recipe or give our creative capsicum and pumpkin dish a go. The choices are endless...
The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.