Mince is a mid-week staple in most households. It's cheap, goes a long way and is super quick and easy to cook with. Whether you like stuffing it into dumplings and sausage rolls, or cooking it into the best-ever bolognese sauce - we've selected our tastiest recipes to help you make the most out of mince.
Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.
Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.
There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!
Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.
It's cheap to cook with, easy to whip up quickly and can be an extremely versatile addition to many dishes, but mince certainly doesn't need to be boring.
From the perfect spaghetti bolognese to flaky pastries, we have something for those looking to make the family classic or find a creative way to reinvent leftover sauce.
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