Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.
Mince is a mid-week staple in most households. It's cheap, goes a long way and is super quick and easy to cook with. Whether you like stuffing it into dumplings and sausage rolls, or cooking it into the best-ever bolognese sauce - we've selected our tastiest recipes to help you make the most out of mince.