Mince Dish

Savoury beef mince slice

Slices aren't just limited to caramel and coconut, you know.

Australian Women's Weekly|Jul 08, 2020

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  • Mince and rice stuffed capsicums

    Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.

    Australian Women's Weekly|Jun 17, 2020

  • Slow-cooked bolognese

    Slow cook this family favourite to really intensify the flavours.

    Australian Women's Weekly|May 20, 2020

  • Spaghetti bolognese

    This dinner winner never fails to delight both young and old in the family.

    Australian Women's Weekly|May 18, 2020

  • Meatloaf recipe - classic

    Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.

    Australian Women's Weekly|Mar 08, 2020

  • Chilli con carne

    This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

    Australian Women's Weekly|Feb 13, 2020

  • Chilli con capsicum

    This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind. Plus, it's packed full of healthy capsicum to help get your five serves of veggies. Cook this one up for a marvellous Mexican meal the whole family will love.

    Test Kitchen|Jan 19, 2020

  • Chicken san choy bow

    Make this easy chicken san choy bow for your next weeknight meal. A full-flavoured chicken mince and shiitake mushroom filling wrapped in crisp lettuce leaves. Yum.

    Australian Women's Weekly|Jan 12, 2020

  • 20 minced recipes

    Mince is a mid-week staple in most households. It's cheap, goes a long way and is super quick and easy to cook with. Whether you like stuffing it into dumplings and sausage rolls, or cooking it into the best-ever bolognese sauce - we've selected our tastiest recipes to help you make the most out of mince.

    Australian Women's Weekly|Jan 06, 2020

  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Jan 02, 2020

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Oct 31, 2019

  • Savoury mince

    This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast.

    Test Kitchen|Oct 31, 2019