Chicken san choy bow

Make this easy chicken san choy bow for your next weeknight meal. A full-flavoured chicken mince and shiitake mushroom filling wrapped in crisp lettuce leaves. Yum.

Australian Women's Weekly|Jan 12, 2020

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  • 20 minced recipes

    Mince is a mid-week staple in most households. It's cheap, goes a long way and is super quick and easy to cook with. Whether you like stuffing it into dumplings and sausage rolls, or cooking it into the best-ever bolognese sauce - we've selected our tastiest recipes to help you make the most out of mince.

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    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

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    Woman's Day|Jan 18, 2018

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    Woman's Day|Dec 05, 2017

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    Healthy eating doesn't have to be boring and these wonderfully spiced pork patties are one of our top low calorie picks! Just serve with a fresh red cabbage and pear slaw for a satisfying meal.

    Woman's Day|Dec 04, 2017

  • Bacon-wrapped beef meatloaf

    Crispy glazed bacon is wrapped around a flavoursome beef and sausage mince meatloaf, making for a delicious update on the old-fashioned classic. Serve with creamy mash for a wholesome family meal.

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