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  • Roasted rhubarb custard tart

    The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.

    Australian Women's Weekly|Sep 16, 2018

  • Pear and almond rice porridge

    Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.

    Australian Women's Weekly|Sep 16, 2018

  • The best pancake recipes for Pancake Tuesday

    It's the one day of the year when you could, really, eat pancakes for every meal! Find the perfect Shrove Tuesday pancake recipe here, from fluffy buttermilk pancakes with crispy bacon, to chocolate pancakes dripping with with maple syrup.

    Australian Women's Weekly|Nov 09, 2017

  • Beautiful buttermilk pancake recipes

    Whether you're hoping for a delicious breakfast in bed or are looking to wow with a mouth-watering dessert, these light, fluffy buttermilk pancakes are the perfect pick.

    Now to love|Aug 21, 2017

  • The perfect crème caramel

    Is there any taste more sumptuous than smooth silky-textured custard with the contrast of bittersweet dark caramel? We think not. It's a culinary match made in heaven and it's not as tricky as you think.

    Australian Women's Weekly|Jun 30, 2017

  • Sweet and savoury buttermilk recipes

    Buttermilk is a lovely addition to many sweet and savoury dishes, adding a unique creaminess and tang that brings beautiful flavour to your recipes. And whether you're preparing a hearty chicken casserole or rich double chocolate cake, you can't go wrong with this versatile ingredient. Here, you'll find a bunch of savoury recipes like stews, crispy fried chicken, mac 'n' cheese and homemade coleslaw, plus all the sweet classics like cakes, muffins, doughnuts, scones and fluffy pancakes.

    Now to love|Oct 26, 2016

  • 16 sweet ways with bread and butter pudding

    Bread and butter pudding is one of those classic desserts that never seems to go out of fashion. There's just something so comforting about the combination of buttery, custard-soaked bread, served warm with a dollop of cream or ice-cream. Here, we've gathered together some different variations of the traditional recipe. From dishes packed full of chocolate and caramel, to fruitier variations with figs and rhubarb, these bread and butter pudding recipes are sure to please.

    Now to love|Sep 22, 2016

  • Bread and butter pudding with strawberry jam

    This classic bread and butter pudding recipe is made extra sweet with the addition of strawberry jam. The lovely vanilla custard that binds everything together creates the ultimate indulgent dessert.

    Test Kitchen|Sep 22, 2016

  • Chocolate cupcake thickshake

    Indulge in this deliciously decadent chocolate cupcake thickshake! A classic American-diner treat!

    Australian Women's Weekly|Nov 04, 2015

  • Panettone puds

    Panettone is a sweet yeasted bread originally from Italy. Serve on warm on Christmas eve in fancy tea cups and dust with ice sugar.

    Australian Women's Weekly|Oct 12, 2015

  • Custard fruit tarts

    Sweet petite custard and fruit tarts are delicious dessert appetiser to take to Christmas dinner. Make ahead to save time and assemble close to serving.

    Australian Women's Weekly|Oct 11, 2015

  • Dairy-free nut milks

    These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!

    Australian Women's Weekly|Oct 07, 2015

  • Ultimate ice-cream recipes

    No matter what age, everyone loves ice-cream. It's refreshing on a hot Summer's day, and the perfect accompaniment to almost every dessert. Here, we've brought you our favourite homemade ice-cream recipes along with sorbets, cakes, sandwiches and sundaes. There's the classics like chocolate, vanilla and strawberry, as well as a few creative flavour combinations like amaretto, ricotta and peanut butter. Surprise your loved ones with a homemade treat this weekend!

    Australian Women's Weekly|Sep 23, 2015