Midweek Dinner

Linguine with garlic prawns & chorizo

Just because you're short on time doesn't mean you're destined for cheese on toast - this linguine recipe with flavour-packed chorizo and prawns is fast and easy!

Australian Women's Weekly|Apr 29, 2019

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  • Greek-style pork steak sandwiches

    Everyone loves a steak sandwich but our take on this traditional pub meal using pork, will have everyone coming back for more.

    Australian Women's Weekly|Apr 29, 2019

  • Vegetarian bolognese

    Don't let all the meat eaters have all the fun! This tempting vegetarian bolognese might just woo over to the veg side!

    Australian Women's Weekly|Apr 29, 2019

  • 12 easy pumpkin soup recipes to warm you up this winter

    Creamy, warming and utterly mouth-watering, a hearty pumpkin soup becomes our go-to dinner during the cooler months. They're super easy to whip up, are guaranteed to please the whole family and can be transformed in a number of delicious ways. And whether you have half an hour or a half a day, these tasty recipes are sure to inspire. Add some kick to dinner time with our spicy soup recipe or give our creative capsicum and pumpkin dish a go. The choices are endless...

    Australian Women's Weekly|Apr 22, 2019

  • Creamy bacon pumpkin spaghetti

    This recipe is great for those who are trying to reduce carbs from their diet.

    Australian Women's Weekly|Apr 17, 2019

  • Roast lamb

    The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.

    Australian Women's Weekly|Apr 14, 2019

  • Chicken skewers with peach caprese salad

    Traditionally served as an antipasto (starter), here we have made our caprese salad a little more substantial with the addition of grilled chicken skewers and peach cheeks.

    Australian Women's Weekly|Apr 05, 2019

  • Cauliflower pizza

    Sink your teeth into this deliciously wholesome, healthier cauliflower pizza - loaded with fresh tasty ingredients and mouthwatering flavour!

    Australian Women's Weekly|Mar 28, 2019

  • Pork steaks with sauteed lentils

    Rosemary, thyme, and lemon lend this simple low-carb dinner some serious flavour served on protein-rich lentils for a filling meal that lasts.

    Australian Women's Weekly|Mar 27, 2019