Midweek Dinner

Orange-glazed ham

This Christmas ham is glazed and covered in slices of orange and cloves to give its unique appearance and gorgeous citrus flavour.

Australian Women's Weekly|Nov 24, 2019

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  • Curried prawns

    This quick family dinner is full of flavour and can be on the table in less than 30 minutes. Packed full of protein rich prawns and wonderful spices, it ticks all the taste and nutrition boxes.

    Australian Women's Weekly|Nov 20, 2019

  • Christmas wreath salad

    Lettuce be clear - it's really a jazzed up garden salad, but it makes a fantastic centrepiece for the table.

    Test Kitchen|Nov 20, 2019

  • Thai green chicken curry

    Served on a bed of steamed jasmine rice, this zesty Thai curry will impress the whole family. We've even included the steps to nail a green curry paste from scratch for the ultimate homemade meal.

    Australian Women's Weekly|Nov 18, 2019

  • Corned beef with mustard sauce

    The heat from the mustard sauce cuts through the gorgeous pink richness of the corned beef for a wholesome and moreish meal. Serve alongside a creamy potato bake, green beans and broccoli for a well-balanced meal.

    Australian Women's Weekly|Nov 17, 2019

  • Curried sausages

    This one-pot curried sausages recipe is as easy as it is tasty.

    Australian Women's Weekly|Nov 13, 2019

  • Meatloaf recipe - classic

    Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.

    Australian Women's Weekly|Nov 13, 2019

  • 20 best lentil recipes

    Our most satisfying meals with lentils including soups, salads, curries, casseroles and pies.

    Australian Women's Weekly|Nov 10, 2019

  • Cauliflower 'rice' pilaf

    Cauliflower rice gets some added flavour from cumin and fresh coriander in this low-carb side dish

    Australian Women's Weekly|Nov 07, 2019

  • Spaghetti carbonara

    This authentic Italian spaghetti carbonara uses egg yolks - not cream - to achieve its iconic silky texture.

    Australian Women's Weekly|Nov 05, 2019