Delicious and easy, this Middle Eastern salad with tender lamb pieces makes a wonderfully healthy and filling family dinner. Be sure to make an extra serving or two for an easy work lunch the next day.
Everyone loves these mince meat favourites and our new take on the classic takes them to the next level of deliciousness! Just serve them on a bed of chickpea tabbouleh for a tasty Middle Eastern meal.
MasterChef Australia 2017 finalist, Ben Ungermann, shares one of his early recipes from the show, explaining, ‘My inspiration came from Yotam Ottolenghi himself during Yotam Week, he encouraged us to make simple but delicious food using only a few ingredients.’
MasterChef Australia 2017 finalist, Karlie Verkerk, shares one of her favourite recipes from her time on the show, explaining, ‘I was so inspired by Yotam Ottolenghi's visit to the MasterChef kitchen! This dish is a Middle Eastern version of my favourite Chinese dish called fish fragrant eggplant.’
These flavour-packed lamb and eggplant skewers are marinated in a mouth-watering maple syrup and mustard sauce. Serve them up with our chunky tabouli, tzatziki and flatbread for a filling family dinner.
Healthy eating can be easier than you think - you just need to know which ingredients work together to create something as satisfying as it is nourishing. This salad, packed with vitamin C-rich broccolini and delicious tuna, is the perfect idea for a nutritious work lunch or dinner.
Rosewater and orange blossom water are the heroes of many Middle Eastern treats, adding a distinctive and delicious flavour that sings of exoticism. Here, we've gathered our best desserts that make the most of these wonderful waters, from Turkish delight and stunning rose-infused figs to Lebanese konafa and orange blossom semolina cake. There's also recipes for traditional sweets like halva, charosets and Jewish rugelach as well as our modern twists using classic Middle Eastern flavours. So try something different for dessert and get baking!
There's nothing like filling the kitchen with the fragrant spices for which the countries of the Middle East are famous. Dinner dishes come alive thanks to mouth-watering flavours from sumac to za'atar while desserts are sweetened with a light touch of rose water and orange blossom. Here, we've pulled together our best meals that make the most of these sensational spices. There's everything from roasted eggplant with pomegranate molasses, a favourite ingredient in Iran, to konafa, a sweet cheese pastry popular in Lebanon. Dig in!
Hummus and pita chips are our go-to healthy snack - they're tasty, quick to make at home and packed full of protein and fibre to keep you feeling full. It's the perfect afternoon treat for any day of the week but if you want to mix it up, here we've pulled together the best twists on your basic hummus dip. There's everything from a lovely sweet pumpkin dip to a spicy coriander and chilli variation. Just throw your ingredients together and process until smooth - you'll have you new favourite dip ready in less than 10 minutes. Too easy!