Middle Eastern

Spiced semolina and almond halva

Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.

Australian Women's Weekly|Oct 16, 2018

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  • Fried eggs and spiced yoghurt sauce

    This Middle Eastern dish is perfect for breakfast, it will help keep your blood sugar levels in check for the rest of the day. And this means you are less likely to succumb to quick-fix snacks!

    Australian Women's Weekly|Sep 23, 2018

  • Roasted eggplant with spiced lamb

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    You can't go wrong with lamb kebabs for dinner, and this delicious recipe, complete with a fragrant homemade marinade, really lets them shine. They're sure to be adored by kids and adults alike.

    Woman's Day|Jan 22, 2018

  • Persian pumpkin salad

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    Woman's Day|Dec 27, 2017

  • Miso roast sprout and eggplant salad

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    Woman's Day|Dec 27, 2017

  • Middle Eastern lamb skewers

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    Woman's Day|Dec 05, 2017

  • Seared salmon with almond salad and labne

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    Woman's Day|Nov 21, 2017

  • Mixed rice and lentil salad with chermoula lamb

    Delicious and easy, this Middle Eastern salad with tender lamb pieces makes a wonderfully healthy and filling family dinner. Be sure to make an extra serving or two for an easy work lunch the next day.

    Woman's Day|Oct 16, 2017

  • Sumac meatballs and potatoes with garlic yoghurt

    The kids will love tucking in to this delicious dish! With sumac-spiced beef meatballs, chunky potato pieces and a garlicky Middle Eastern yoghurt sauce, it's the ideal dinner for the family.

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    Discover the flavours of the Middle East with this succulent za'atar-spiced chicken dish. Served with a modern tabouli full of couscous and oranges, this recipe is sure to go down a treat.

    Woman's Day|Oct 09, 2017

  • Middle Eastern-style warm salad

    We're tidying up the pantry to get rid of those half-used opened packets of dried fruits and nuts in this recipe. You could also use pistachios or hazelnuts.

    Woman's Day|Oct 02, 2017

  • Vegetable and lentil pilaf

    This pilaf is packed full of flavour and is an excellent addition to your next long lunch spread. If you don't finish it off, you can easily take it to work the next day.

    Woman's Day|Aug 22, 2017