Middle Eastern

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  • Baba ghanoush

    This rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.

    Australian Women's Weekly|Feb 16, 2022

  • Persian love cake

    What's not to love about cake?

    Australian Women's Weekly|Feb 11, 2022

  • Dukkah

    Spice up your life.

    Australian Women's Weekly|Jan 13, 2022

  • Pita bread

    Experience the true taste of these homemade yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines, from the comfort of your own kitchen.

    Australian Women's Weekly|Jan 12, 2022

  • Labne

    There's so many ways to use this Middle Eastern strained yoghurt.

    Australian Women's Weekly|Nov 15, 2021

  • Harira

    This tasty Moroccan soup is traditionally eaten to break the daily fast during the month of Ramadan, but it is also a delicious midweek dinner, or light winter snack!

    Australian Women's Weekly|Oct 31, 2021