Mexican

Mushroom and corn tacos

A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.

Australian Women's Weekly|Feb 02, 2020

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  • Chilli con capsicum

    This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind. Plus, it's packed full of healthy capsicum to help get your five serves of veggies. Cook this one up for a marvellous Mexican meal the whole family will love.

    Test Kitchen|Jan 19, 2020

  • Chilli jam

    Spice up your menu.

    Australian Women's Weekly|Aug 29, 2019

  • Mexican beef pie

    Staked with layers of crisp tortillas and spiced beef filling, our Mexican beef pie is like nothing you've ever seen before.

    Australian Women's Weekly|Aug 01, 2019

  • Vegetarian nachos

    This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.

    Australian Women's Weekly|Jun 06, 2019

  • Chilli con carne soup

    This chilli con carne soup recipe is just the thing to warm you up from the inside. Make it as spicy as you like.

    Australian Women's Weekly|Jan 23, 2019

  • Classic mojito recipe

    This bright and delicious recipe for a classic mojito cocktail is one you'll come back to over and over.

    Australian Women's Weekly|Nov 29, 2018

  • Slow cooker shredded beef tacos

    This fresh and easy beef taco recipe is a game-changer for when you need something simple and delicious for a busy midweek dinner. Throw the beef in the slow cooker in the morning and come home to a satisfying dinner on the table in minutes - and the leftovers (if there are any) make a perfect next-day work lunch.

    Australian Women's Weekly|Nov 15, 2018