Mexican rice bowl

Packed full of fresh flavours.

Australian Women's Weekly|May 13, 2021

Subscribe to
  • Mixed bean chilli

    Rich, smoky and completely delicious.

    Australian Women's Weekly|May 04, 2021

  • Vegetarian chilli beans

    When it’s cold outside, curl up with this cozy comfort food.

    Australian Women's Weekly|Apr 11, 2021

  • Chilli con carne with corn dumplings

    This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.

    Australian Women's Weekly|Apr 08, 2021

  • Quinoa, black bean & chipotle chilli

    This tasty vegetarian chilli is full of the goodness of black bean and quinoa. Serve with corn chips and guacamole for a tasty vegetarian meal.

    Australian Women's Weekly|Mar 31, 2021

  • Chilli con capsicum

    This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind.

    Australian Women's Weekly|Mar 14, 2021