Mediterranean

Pumpkin, capsicum and fetta stuffed mushrooms

These tasty stuffed mushrooms are packed full of goodness and wonderful texture. They're great served as a starter for a dinner party with friends.

Australian Women's Weekly|Jun 17, 2020

Subscribe to
  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Apr 02, 2020

  • Mediterranean tuna pasta salad

    This Mediterranean-inspired pasta salad is packed full of fresh flavours for a quick and easy lunch idea.

    Australian Women's Weekly|Mar 24, 2020

  • Mediterranean vegetable soup

    Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!

    Australian Women's Weekly|Mar 04, 2020

  • Mediterranean fish pie

    The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

    Australian Women's Weekly|Feb 26, 2020

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • Chicken and sage tray bake

    This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.

    Australian Women's Weekly|Oct 25, 2018

  • Roasted eggplant with spiced lamb

    Silky eggplant and crunchy cauliflower topped with spiced minced lamb - delish! This dish is a stand out winner for a quick and easy midweek dinner. And it's great for diabetics.

    Australian Women's Weekly|Sep 14, 2018

  • Antipasto rice salad

    An antipasto rice salad with char-grilled eggplant, sun-dried tomato and basil pesto.

    Australian Women's Weekly|Sep 14, 2018

  • Lamb and silverbeet cannelloni

    Roll up this tubular pasta classic filled with a mouthwatering combination of minced lamb, silver beet, cheese and herbs.

    Australian Women's Weekly|Aug 29, 2018