Meat Dish

Sausage casserole

A dose of nostalgia for your weeknight meal.

Australian Women's Weekly|Yesterday 2:00pm

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  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Apr 02, 2020

  • Osso bucco

    Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

    Australian Women's Weekly|Mar 25, 2020

  • Meatloaf recipe - classic

    Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.

    Australian Women's Weekly|Mar 08, 2020

  • 23 chicken wing and drumstick recipes

    From the sweet to the spicy, there is a chicken wing or drumstick recipe for those that like it hot or not.

    Australian Women's Weekly|Mar 05, 2020

  • Beef short ribs with chimchurri

    Fresh and fragrant Chimichurri sauce, from Uruguay & Argentina, is the best accompaniment to these meltingly tender beef ribs.

    Australian Women's Weekly|Feb 23, 2020

  • Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|Feb 23, 2020

  • Portuguese chickens with fig salad

    It's quite easy to make Portuguese chicken at home. Flatten a whole chicken, marinate it and drizzle with spicy piri piri sauce. We serve ours with a fresh fig salad

    Australian Women's Weekly|Feb 20, 2020

  • Meat pies

    Nothing beats a hot meat pie in your hand.

    Australian Women's Weekly|Feb 19, 2020

  • Slow-cooked lamb with white beans

    Tender slices of slow-cooked lamb are delicious served with these savoury braised white beans.

    Australian Women's Weekly|Feb 19, 2020