Meat Dish

Beef stroganoff

This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.

Australian Women's Weekly|Oct 13, 2019

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  • Lamb souvlaki

    Transport yourself to Greece with tender lamb, grilled Halloumi and fresh, cooling tzatziki. Serve with lemon wedges and warm pita bread to enjoy the full flavour of souvlaki.

    Everyday Food|Oct 10, 2019

  • Pork skewers with sriracha aioli

    Spicy sriracha swirled through aioli give these tasty pork skewers an added hot kick

    Australian Women's Weekly|Oct 02, 2019

  • Beef Wellington

    Beef Wellington, possibly the classic British dish, makes for the ultimate family meal, or an impressive centrepiece for a dinner party or celebration.

    Australian Women's Weekly|Aug 29, 2019

  • Julie Goodwin's braised pork

    Julie Goodwin's glorious braised pork rashers are slow cooked in a Chinese style marinade to create this beautiful melt-in-your-mouth meat dish.

    Australian Women's Weekly|Aug 28, 2019

  • 20 classic Korean recipes

    Everything from an easy bulgogi, bibimbap bowls & beef ribs to fried chicken & desserts!

    Australian Women's Weekly|Aug 27, 2019

  • Veal parmigiana

    A classic Italian dish popularised in New York by Italian immigrants.

    Australian Women's Weekly|Aug 27, 2019

  • 23 chicken wing and drumstick recipes

    From the sweet to the spicy, there is a chicken wing or drumstick recipe for those that like it hot or not.

    Australian Women's Weekly|Aug 15, 2019

  • Our best Spanish recipes for dinner and dessert

    Whether you're dreaming of the beaches of San Sebastian or of practicing your flamenco in Sevilla, cooking up one of these tasty recipes will transport you straight to the beautiful streets of Spain, all without leaving your kitchen. We have recipes for a colourful seafood paella that's sure to be a winning dinner dish and a decadent boca negra cake for dessert. There's also a fun boozy jug of white summer sangria that pairs perfectly with just about everything. So why not treat your tastebuds to the flavours of Spain and cook up a feast this weekend?

    Australian Women's Weekly|Jul 02, 2019

  • Lamb kebabs on rosemary skewers

    Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

    Australian Women's Weekly|Jun 23, 2019

  • Vegetarian nachos

    This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.

    Australian Women's Weekly|Jun 06, 2019

  • Lamb shanks

    An easy and delicious recipe for lamb shanks, perfect served with creamy mashed potatoes or a silky white bean purée. Don't have time to wait by the oven? Try our slow-cooker lamb shanks recipe.

    Australian Women's Weekly|May 29, 2019

  • Southern fried chicken

    Everyone loves chicken, and everyone will love this deliciously tender and crispy Southern fried chicken! Golden, crunchy and flavoursome - it doesn't get much better than that!

    Australian Women's Weekly|May 07, 2019