Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.
This warming winter winner comes straight from the pages of The Australian Women's Weekly's 'Slow-Cooker Comfort Food' cookbook and it's as easy as setting and forgetting until dinnertime...
Succulent, spicy chicken marylands are teamed with tender asparagus spears for a family dinner that's bound to please. Recipe from The Australian Women's Weekly's Best Ever Recipes cookbook.
