Meat Dish

Pork fillet with caramelised apples and leek

The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

Australian Women's Weekly|Feb 06, 2019

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  • Pork spare ribs

    This easy dish requires a little bit of extra time to cook and marinade, so leave it for the weekend or days where you have extra time up your sleeve. The sweet and sticky ribs are worth all the effort, though.

    Australian Women's Weekly|Jan 31, 2019

  • 18 delicious ways with pork belly

    Pork belly is one of the world's most indulgent cuts of meat. It's beautiful richness is a real treat, and is made especially tender when slow-cooked for hours in a sweet and sticky sauce. If you haven't experimented with pork belly yet, take a flick through our gorgeous recipes and prepare to be converted.

    Australian Women's Weekly|Jan 29, 2019

  • Classic roast chicken with gravy

    This classic French technique for roasting chicken keeps it moist and succulent while also making sure you end up with browned, crispy skin.

    Australian Women's Weekly|Dec 10, 2018

  • Roast turkey with bacon, onion and sage stuffing

    Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing - perfect for Christmas lunch or dinner!

    Australian Women's Weekly|Dec 07, 2018

  • Barbecued ham

    Serve slices of this mouth-watering ham with juicy barbecued pineapple.

    Australian Women's Weekly|Nov 27, 2018

  • Perfect Christmas finger food recipes from the Women's Weekly

    Although most people put all their effort into the roast turkey or whole-baked snapper, you don't want to underestimate a good starter. From seafood to delicious canapés, salads, dips, and more - we have all the finger food recipes you need to satisfy the hoard this Christmas.

    Australian Women's Weekly|Nov 27, 2018