Meat | Australian Women's Weekly Food

Recipe

Zuccetti and meatballs

Great balls of flavour.

Australian Women's Weekly|Mar 03, 2021

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Australia Day recipes
Our best recipes for your January 26 spread including pavlovas and desserts, summer salads, & delicious barbecue and drink ideas!
Australian Women's Weekly|Jan 22, 2021
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Tongs at the ready and...go!
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Recipe
Steak with red wine and mushroom sauce
A classic pub meal that you can make at home.
Test Kitchen|Jan 12, 2021

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It's cheap to cook with, easy to whip up quickly and can be an extremely versatile addition to many dishes, but mince certainly doesn't need to be boring.
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With macaroni, melted cheese, garlic and butter there is absolutely no way this hearty meal could possibly disappoint.
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Recipe
Savoury mince pie
Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.
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