Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.
It's cheap to cook with, easy to whip up quickly and can be an extremely versatile addition to many dishes, but mince certainly doesn't need to be boring.
From the perfect spaghetti bolognese to flaky pastries, we have something for those looking to make the family classic or find a creative way to reinvent leftover sauce.
This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.
The hottest of Thai curries, a green curry is traditionally full of fragrant spices and creamy coconut milk. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!
The best thing about a party, in our opinion anyway, is the food. Delectable little nibbles, perfectly presented on party platters, and ready to be indulged in along with a tall glass of bubbles or an icy cold beer. Try any of these deliciously easy options for finger food that will keep guests hovering around the snack table!
.jpg?width=323&height=242&mode=crop&scale=both&anchor=middlecenter&quality=75)
