Meat

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  • Pastitsio

    With macaroni, melted cheese, garlic and butter there is absolutely no way this hearty meal could possibly disappoint.

    Australian Women's Weekly|Sep 02, 2020

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Jul 14, 2020

  • Osso buco Milanese

    This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.

    Australian Women's Weekly|May 18, 2020

  • Australia Day recipes

    Our best recipes for your January 26 spread including pavlovas and desserts, summer salads, & delicious barbecue and drink ideas!

    Australian Women's Weekly|Jan 23, 2020

  • Gorgeous green curry recipes

    The hottest of Thai curries, a green curry is traditionally full of fragrant spices and creamy coconut milk. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!

    Australian Women's Weekly|Jan 07, 2020

  • Party perfect finger food

    The best thing about a party, in our opinion anyway, is the food. Delectable little nibbles, perfectly presented on party platters, and ready to be indulged in along with a tall glass of bubbles or an icy cold beer. Try any of these deliciously easy options for finger food that will keep guests hovering around the snack table!

    Australian Women's Weekly|Dec 28, 2019