From the perfect spaghetti bolognese to flaky pastries, we have something for those looking to make the family classic or find a creative way to reinvent leftover sauce.
Tongs at the ready and...go! If you're opting for a classic barbie this Australia Day, we have all the best grilled recipes you need to make it a success. From delicious lamb cutlets to easy chicken skewers that the kids will love, these barbecued favourites are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled kumara slices and salad-topped polenta are perfect to add to your BBQ line-up.
Cooking a big meal can be economical but sometimes, keeping things simple with a homemade meal for two is just what you need. These delicious recipes include everything from easy pasta dishes and stir-fries to warming roast dinners to inspire your next date night in.
The hottest of Thai curries, a green curry is traditionally full of fragrant spices, creamy coconut milk and fish, or another protein of choice. You'll find all your favourites represented here, with everything from classic chicken curries and tasty beef versions to perfect prawn creations. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!
Golden, crumbed schnitzels served alongside delicious sides top the list of family favourites. And whether you prefer chicken, veal or pork, these are the recipes you'll turn to again and again.
Whether you start cooking a couple of extra portions each time you're prepping dinner or you make a whole bunch of meals to freeze in one go, these delicious recipes are the ones to reach for when stocking up the freezer. We've got plenty of hearty, nourishing recipes from all your slow-cooker favourites, to warming casseroles and soups. Make a double portion of our meat pies or give our homemade frozen fish fingers a try for ready-to-go dinners on those busier nights. Enjoy!
Fire up the barbie, skewer your favourite meats and serve up a deliciously easy meal that's bound to impress with one of our creative kebab recipes. From spicy Portuguese-style sticks and gorgeous Greek-inspired pork skewers to prawn, fish and vegetarian recipes, these favourites will be hit with kids and adults alike - because food tastes better on a stick, after all!
The Moroccan take on a slow-cooked stew, a tagine is a wonderfully versatile and hearty dish that's just perfect for Winter. These one-pot wonders are packed full of fragrant Moroccan spices, tender cuts of meat and delicious, healthy vegetables and are left to simmer to perfection for hours. And the best part? Very little work is required on your part; the pot does all the work! We're already dreaming of Morocco...
Weekends and barbies go so well together and this delicious recipe will cover all your bases! With three meats including Asian-style sticky pork ribs and beef scotch fillets plus easy caramelised onions and a crunchy slaw, you'll want to fire up the barbecue every weekend.
Siblings Amy and Tyson faced off against mother-daughter duo in the ultimate My Kitchen Rule challenge. The pairs plated up five dishes that were destined to impress. Judges and ex-contestants alike sang praises of the menus but it was Amy and Tyson who took out the crown. Here, we've taken inspiration from both teams' grand final menus. There's everything from pistachio kulfi and mint sorbet to two variations on pea soup.
This was a round where we didn't want to see either team lose! Friends Tim and Kyle and mother-daughter duo Valerie and Courtney went head-to-head in the second semi final round of My Kitchen Rules last night. The girls triumphed with their spicy menu and sadly sent the boys home. Here, we've pulled together some of our favourite copycat dishes, from Tim and Kyle's scallops on celeriac puree to Valerie's oxtail stew. Enjoy!
The My Kitchen Rules finals week kicked off with David and Betty & Amy and Tyson going head-to-head with their best three course menu. It was a close competition, with the siblings scraping through to the Grand Final by a mere two points. Here, we're taking inspiration from their menus and have gathered our best similar recipes. There's everything from Asian-style prawns, twice-cooked pork belly and tasty duck dishes. Enjoy!
A three course meal in just 90 minutes? It sounds insane but that's exactly what the teams were challenged to in last night's episode of My Kitchen Rules. After a gruelling match, we said goodbye to Mark and Chris but the incredible dishes that were presented are what this competition is really about! Here, we've gathered our best copycat versions of their recipes from coconut poached chicken and salt and pepper squid to tasty tuna rice paper rolls and whole-baked snapper. Enjoy!
