RecipeBeef and porcini mushroom stew with parmesan mashA rich and moreish beef and mushroom stew.Australian Women's Weekly|May 27, 2020
RecipeLamb shanks with mash and silverbeetLamb shanks are the perfect slow-cooked meat, due to their high level of collagen, which when cooked low and slow over a significant period of time, causes the meat to fall lusciously from the bone and become a soft,melt-in-your mouth texture.Australian Women's Weekly|May 21, 2020
